SAUSAGE KOLACHES
Number Of Ingredients 4
Steps:
- Instructions Sprinkle the yeast over warm water in the bowl of your stand mixer. Let proof for 5 minutes, until foamy/creamy.Turn the mixer to low and add the milk, melted butter, 2 eggs, sugar, and salt until mixed thoroughly.Add the flour in two batches and mix only until just combined. The dough will be wet and sticky.Cover with plastic wrap and let rest for 1-2 hours, until dough has doubled.Punch down and refrigerate covered overnight or for at least 4 hours.Divide dough into ~2.5 inch balls (I weighed mine at 2.5 oz each) and set on a lined baking sheet.Cover and let rest for 15 minutes.Flatten each dough ball and top with a couple slices of jalapeno and pinch of grated cheddar (if using) and place the sausage on top.Wrap the dough around the fillings, pinching the edges together and placing seam-side down on the baking sheet.Cover and let rest for 20 minutes, while preheating oven to 375.Bake for 25-30 minutes, until browned.Let the kolache cool for 20 minutes and serve.Leftovers will keep tightly wrapped in the fridge for 3-4 days rs
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John Wheeldon
john_wheeldon@aol.comThese kolaches were a bit too greasy for my taste. I think I would use less butter next time.
Thando noluthando
t_n81@gmail.comI've made these kolaches several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Md Safikul Islam
md@yahoo.comThese kolaches were a little bland for my taste. I would probably add some more spices to the filling next time.
Mitchell Gondo
gmitchell8@gmail.comI'm a huge fan of kolaches and these were some of the best I've ever had. The dough was so flaky and the filling was so flavorful.
Syed Shariq
syed68@gmail.comThese kolaches were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Golden Spatula
s@gmail.comThese kolaches were a little too sweet for my taste. I would probably use less sugar next time.
Gerald Alongyah
alongyahg57@gmail.comI followed the recipe exactly and my kolaches turned out great! They were so light and fluffy and the filling was perfectly seasoned.
Fyy68tg U7eeyef
u-f12@yahoo.comThese kolaches were a bit dry for my taste. I think I would add a little more butter to the dough next time.
dinkle min
m.d89@yahoo.comI'm not a huge fan of kolaches, but I have to admit that these were pretty good. The dough was nice and fluffy and the filling was flavorful.
Latavia Spaulding
spaulding_l4@yahoo.comThese kolaches were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
lexie doon
d_lexie@yahoo.comI made these kolaches for my family and they were a huge hit. Even my picky eater loved them!
Timothy Christians
christianstimothy@gmail.comThese kolaches are the best! The dough is so soft and fluffy, and the filling is perfectly seasoned.
Godsean Runners
r_g@hotmail.comI was a little skeptical about making kolaches at home, but this recipe made it so easy. They turned out so delicious and flaky.
Ahmad Ahmad ali
a_a@yahoo.comI've made these kolaches a few times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Cecilio Alvarez
cecilio_alvarez@gmail.comThese kolaches were a hit at my party! They were so easy to make and everyone loved them.