SAUSAGE, KALE & LENTIL SOUP RECIPE - (4.6/5)

Steps:

• In a large pot, add about 1 Tbsp olive oil to medium high heat. Add the celery, onion and carrots and saute until tender (2-3 minute) Season with kosher salt & pepper, to taste. Add the garlic and cook for 30-60 seconds Add the dried thyme, stir and set aside. Add a little more olive oil to the empty pot. Remove the sausage from the casing and cook until no longer pin. Add the cayenne pepper, unless you bought spicy Italian sausage. Return the cooked vegetables to the pot and add tomato paste and tomatoes. Stir to combine. Add the chicken stock and rinsed lentils and bring to a simmer. Simmer for 30-45 minutes. Add the chopped kale and cook for 1-2 minutes (the kale will lose it's bright green color after cooking for a while). Taste, and add more salt if desired.