SAUSAGE, HOMINY AND EGG BRUNCH
Steps:
- In a skillet, cook sausage until no longer pink; drain. Spoon into a 2-1/2-qt. ungreased baking dish. Cover with layers of eggs and hominy. Combine soup, sour cream and Worcestershire sauce; spread over hominy. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 325° for 30-35 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 391 calories, Fat 30g fat (15g saturated fat), Cholesterol 228mg cholesterol, Sodium 954mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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Joyce John
[email protected]This recipe is a winner! It's easy to make, and the flavors are amazing. I will definitely be making this again.
Sheshisile Sithole
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The sausage, hominy, and eggs are all cooked perfectly, and the flavors are delicious.
Mehran Gheybipoor
[email protected]This was a great recipe! I made it for my family, and they all loved it. The sausage, hominy, and eggs were all cooked perfectly, and the flavors were delicious.
Ellma
[email protected]I've made this recipe several times, and it's always a hit. I love the combination of flavors and textures.
Pa Sesay
[email protected]This is my go-to brunch recipe. It's always a crowd-pleaser, and it's so easy to make.
Jamie Cruz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a can of black beans or corn for extra flavor and texture.
Asim Jutt
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The sausage, hominy, and eggs were all cooked perfectly, and the flavors were delicious.
Ismail Yakubu
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
dipon kumar
[email protected]This dish was easy to make and very flavorful. I used spicy sausage, which gave the dish a nice kick. I would definitely make this again for a quick and easy breakfast or brunch.
Ronaldo Maxim
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors were unique and delicious, and the dish was very filling. I would definitely recommend trying this recipe.
Charles Luker
[email protected]This was a great way to use up leftover sausage and hominy. The eggs added a nice touch of protein and creaminess. I would definitely make this again.
littlechari 776
[email protected]I made this dish for my family this morning, and they all loved it! The kids especially enjoyed the hominy, which they had never tried before. I will definitely be making this again.
MD Vipul Sridhar
[email protected]This sausage, hominy, and egg brunch was fantastic! The flavors were perfectly balanced, and the dish was incredibly hearty and satisfying. I will definitely be making this again soon.