SAUSAGE-HERB DRESSING
To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead of time, then finish the dressing in my slow cooker on the big day. It has stood the test two years running! -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes; drain. Stir in coffee and seasonings; cook 3 minutes, stirring occasionally., Add broth; bring to a boil. Remove from heat; stir in stuffing cubes. Transfer to a greased 4- or 5-qt. slow cooker., Cook, covered, on low until heated through and edges are lightly browned, 2-2-1/2 hours, stirring once. Sprinkle with parsley.
Nutrition Facts : Calories 254 calories, Fat 11g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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Sadiq Sadiq
[email protected]I can't wait to try this dressing! It looks so delicious.
Rahat Shiek
[email protected]This dressing is so versatile. I've served it with turkey, chicken, and even pork. It's always a hit.
Goddess Smooth
[email protected]I've made this dressing with different types of sausage and it always turns out great. My favorite is to use a spicy sausage.
esmatullah jamali
[email protected]This dressing is a great way to use up leftover sausage. I always have some leftover sausage after I make sausage and peppers, so this is a perfect way to use it up.
arshu99khan90 arshukhan
[email protected]I love that this dressing can be made ahead of time. It makes it so much easier to get everything ready for a holiday meal.
King Markas
[email protected]This dressing is perfect for a crowd. I made it for a potluck and it was gone in minutes.
Zikera Williams
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of sausage, but I'm so glad I did! The sausage flavor is subtle and it really complements the herbs.
Tony Ton
[email protected]This dressing is a game-changer! It's so flavorful and moist. I will never make dressing any other way again.
Grandparents4ever
[email protected]I've tried many dressing recipes over the years, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Mnqovi Mnqobi
[email protected]This dressing is a must-have for any holiday meal. It's always a hit with my family and friends.
Ree Fox
[email protected]I love this dressing! It's so easy to make and it always turns out perfect.
Ann Beatty
[email protected]This dressing is delicious! The sausage and herbs give it a really unique flavor. I will definitely be making this again.
Bryan santos games
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
DJIBRILLA CHAGAYANI
[email protected]This dressing is so easy to make and it tastes amazing! I love that I can use whatever herbs I have on hand.
Adesuwa Obasuyi
[email protected]I made this dressing for my family Christmas dinner and it was a huge success! Everyone loved it, even my picky uncle. I will definitely be making this again next year.
Rachel Edwards
[email protected]This dressing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the sausage added a nice savory touch. I will definitely be making this again.