SAUSAGE & HAWAIIAN FRIED RICE
Make and share this Sausage & Hawaiian Fried Rice recipe from Food.com.
Provided by Traumamama71
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, whisk the soy sauce with the hoisin and vinegar.
- Heat a wok or large skillet to medium-high. Brown the pork and remove with a slotted spoon.
- Next, brown the Chinese sausages (careful -- they burn quickly!). Remove from the pan with slotted spoon and set aside.
- Add the oils and the onion, ginger, garlic and pepper, and cook until it just starts to brown.
- Return pork and sausages to pan. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots.
- Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed.
- Push the rice to one side of the pan, add the egg and scramble.
- . Stir in the cilantro, sesame seeds and pineapple.
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Vicky Musukwa
[email protected]This recipe was just okay. I think I'll try a different one next time.
Zobii Naz
[email protected]The rice was a bit dry. I think I'll add more liquid next time.
Gustavo Gutierrez
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less pineapple next time.
medo bahgat
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food.
Jay Goodness
[email protected]This is one of my favorite fried rice recipes. It's easy to make and always turns out delicious.
James Rawls
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Fatima Kiran
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped green onions and bell peppers for extra flavor.
Mercyline Chepchirchir
[email protected]I wasn't sure how I would like this combination of flavors, but I was pleasantly surprised. The pineapple added a nice sweetness to the dish and the sausage gave it a savory flavor.
Adeyemi john Ogunyadi
[email protected]This recipe was easy to follow and the results were amazing. The rice was fluffy and flavorful, and the sausage and pineapple were cooked to perfection.
Kyle Hamlin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Susan Wharton
[email protected]This was so good! I made it for a party and everyone loved it. The pineapple and sausage were a perfect combination.
Roqaia Ramy
[email protected]Just tried this recipe and it turned out great! I used chicken sausage instead of pork and it was still delicious.
Mahmoud El Dayekh
[email protected]Made this last night and it was a hit with the family! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.