SAUSAGE HASH WITH APPLES & SAGE
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs.
Provided by Ben S.
Categories 100+ Breakfast and Brunch Recipes Potatoes
Yield 4
Number Of Ingredients 11
Steps:
- Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and Italian sausage as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and sausage; cook, stirring often, until golden brown. Meanwhile, dice potatoes and apples and toss with remaining oil. Transfer sausage mixture to a bowl and reserve.
- Add potato mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried sage and fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
- Return reserved sausage mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.
Nutrition Facts : Calories 652.7 calories, Carbohydrate 34 g, Cholesterol 86.3 mg, Fat 49.4 g, Fiber 4.3 g, Protein 19.2 g, SaturatedFat 15 g, Sodium 1598.3 mg, Sugar 10 g
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Sadi King
[email protected]I've made this sausage hash several times and it's always a hit. I love the combination of flavors and textures. The sausage is crispy, the apples are sweet and tender, and the sage adds a nice earthy flavor. I highly recommend this recipe!
Jason Choy
[email protected]This sausage hash is a great way to use up leftover sausage. I usually make a big batch of sausage on the weekend and then use it to make this hash during the week. It's a quick and easy meal that's perfect for breakfast, lunch, or dinner.
Santosh Pokharel
[email protected]I love this sausage hash! It's so easy to make and it's always a hit with my family and friends. I usually add a bit of chopped onion and bell pepper to the hash, and sometimes I'll use different types of sausage, such as chorizo or Italian sausage.
Wilandie Visser
[email protected]This sausage hash is a great way to use up leftover sausage. I usually make a big batch of sausage on the weekend and then use it to make this hash during the week. It's a quick and easy meal that's perfect for breakfast, lunch, or dinner.
lvharue godswill
[email protected]I made this sausage hash for dinner last night and it was a big hit with my family. The sausage was cooked perfectly and the apples and sage added a nice touch of flavor. I will definitely be making this again!
Fazal e moula Khan
[email protected]This sausage hash is a great way to start your day. It's hearty and filling, and the apples and sage add a nice touch of sweetness and flavor. I usually serve it with eggs and toast, but it would also be good with pancakes or waffles.
Jared Blake
[email protected]I've made this sausage hash several times and it's always a hit. I love the combination of flavors and textures. The sausage is crispy, the apples are sweet and tender, and the sage adds a nice earthy flavor. I highly recommend this recipe!
Kanaighat Bazar
[email protected]This sausage hash is a great way to use up leftover sausage. I usually make a big batch of sausage on the weekend and then use it to make this hash during the week. It's a quick and easy meal that's perfect for breakfast, lunch, or dinner.
Maano Billi
[email protected]I love this sausage hash! It's so easy to make and it's always a hit with my family and friends. I usually add a bit of chopped onion and bell pepper to the hash, and sometimes I'll use different types of sausage, such as chorizo or Italian sausage.
Victor Nderitu
[email protected]This sausage hash was easy to make and very flavorful. I used ground turkey instead of sausage and it turned out great. I will definitely be making this again!
Chiko Ngoshi
[email protected]I made this sausage hash for breakfast this morning and it was delicious! The sausage was cooked perfectly and the apples and sage added a nice touch of flavor. I would definitely recommend this recipe to others.
SARVER SARVER
[email protected]This sausage hash was a hit with my family! The apples and sage added a nice sweetness and savory flavor to the dish. I will definitely be making this again.