SAUSAGE HASH SKILLET
I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more colorful.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside. , In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through.
Nutrition Facts : Calories 539 calories, Fat 33g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 859mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 5g fiber), Protein 14g protein.
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Bilal Muhammad bilal
[email protected]This recipe is a must-try for any breakfast lover. It's hearty, flavorful, and easy to make.
mere maa
[email protected]I'm not a big fan of sausage, but this dish was still really good. The hash browns and eggs were cooked perfectly.
Amal Galal
[email protected]This recipe is a great way to use up leftover sausage. It's also a really affordable meal.
Clareatha
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was really tasty and I'll definitely be making it again.
Habibi Adanza
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy hash browns.
Taylor McCully
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish for breakfast, lunch, or dinner.
Honour Charles
[email protected]This dish was a bit too salty for my taste, but overall it was still pretty good. I think I'll try it again with less salt next time.
Sunny major Rainer and Mr cat
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are amazing. The sausage is flavorful and the hash browns are perfectly crispy. I highly recommend this recipe.
Jaydin Johnson
[email protected]I'm not a huge fan of sausage, but this dish was surprisingly delicious. The hash browns were crispy and the eggs were cooked perfectly. I'll definitely be making this again.
Borhan Rahime
[email protected]This sausage hash skillet was a hit with my family! The flavors were incredible and it was so easy to make. I will definitely be making this again.