SAUSAGE HASH BROWN BREAKFAST CASSEROLE (SOUTHERN LIVING)
Make and share this Sausage Hash Brown Breakfast Casserole (Southern Living) recipe from Food.com.
Provided by AmyZoe
Categories Breakfast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink (there is where I added bell peppers and onions).
- Prepare hashbrowns according to package directions, using 1/2 teaspoon salt and pepper.
- Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
- Whisk together eggs, milk, and remaining teaspoon salt. Pour evenly over potato mixture.
- Bake at 350 for 35 to 40 minutes.
- This is still terrific days later -- .
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Avinesh
[email protected]I loved this casserole! It was cheesy, flavorful, and so easy to make. I will definitely be making this again.
Muntari Yaro
[email protected]This casserole was a little too salty for my taste. I think I would use less sausage next time. Otherwise, it was a good recipe.
Jimoh Joy
[email protected]This casserole was a great way to use up leftover sausage and hash browns. It was easy to make and it tasted great. I will definitely be making this again.
MASEREKA PETER
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The flavors all worked well together and it was very filling. I would definitely recommend this recipe.
ZION ROCK
[email protected]This casserole was amazing! The sausage, hash browns, and cheese were all cooked perfectly. I loved the addition of the bell peppers and onions. I will definitely be making this again.
Shane Mccormack
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! The casserole was cheesy, flavorful, and so easy to make. I will definitely be making this again.
Sylvius MechanicalSketch
[email protected]This casserole was a little too salty for my taste. I think I would use less sausage next time. Otherwise, it was a good recipe.
AliF Chowdhury
[email protected]I'm not a fan of sausage, so I used ground beef instead. The casserole still turned out great. It was cheesy, flavorful, and very filling. I will definitely be making this again.
Mirza Khan
[email protected]This casserole was a great way to use up leftover sausage and hash browns. It was easy to make and it tasted great. I will definitely be making this again.
Ayaan Ibrahim
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever sausage I have on hand.
Sakil Ali
[email protected]This was a great recipe. It was easy to follow and the casserole turned out perfect. I used a spicy sausage and it added a nice kick. I will definitely be making this again.
Zachariah 7822
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The casserole was cheesy, flavorful, and so easy to make. I will definitely be making this again.
Onyeka Obi
[email protected]This casserole was easy to make and turned out great. I used ground turkey instead of sausage and it was still delicious. I also added some chopped bell peppers and onions.
Fadil Ahamed
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The flavors all worked well together and it was very filling. I would definitely recommend this recipe.
Baraka Mahende
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. The sausage, hash browns, and cheese were all cooked perfectly. I will definitely be making this again.