SAUSAGE HASH BROWN BREAKFAST CASSEROLE
This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.
Provided by 80percentgray
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
- Bake in the preheated oven until bubbling and golden, about 45 minutes.
Nutrition Facts : Calories 572.7 calories, Carbohydrate 23.4 g, Cholesterol 239 mg, Fat 45.3 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18.9 g, Sodium 2171.5 mg, Sugar 3.3 g
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Ann Aosa
[email protected]I made this casserole in a muffin tin, and it turned out great! It's a perfect grab-and-go breakfast.
Fadumo Maxmuud
[email protected]This casserole is a great way to get your kids to eat their vegetables. I added some chopped spinach and carrots, and they didn't even notice.
Poussy Fouad
[email protected]I'm a vegan, so I used plant-based sausage and hash browns in my casserole. It turned out delicious!
Mustakim Ahmed
[email protected]I'm a vegetarian, so I used tofu sausage in my casserole. It turned out great!
Deny Games
[email protected]This casserole is a great way to use up leftover sausage and hash browns.
Lenna Live9
[email protected]I froze half of my casserole, and it reheated perfectly in the oven.
Augustine Ashanda
[email protected]This casserole is perfect for a make-ahead breakfast. I made it the night before, and it was just as good the next morning.
onyekwelu chukwuemeka
[email protected]I made this casserole for a brunch party, and it was a huge hit! Everyone loved it.
Godd Howard was here
[email protected]I used a spicy sausage in my casserole, and it gave it a nice kick. I would definitely recommend using a spicy sausage if you like a little heat in your food.
Nicky Kyles
[email protected]I added some diced bell peppers and onions to my casserole, and it turned out great! It added a nice flavor and crunch.
Babatunde Sunday
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Tom
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. The eggs were overcooked, and the sausage was dry. I'm not sure what went wrong.
Soft boy Cj Victor
[email protected]This casserole was a disappointment. The sausage was bland, the hash browns were soggy, and the cheese was rubbery. I won't be making this again.
Ward Alkhatib
[email protected]I loved this casserole! It was so cheesy and flavorful. The sausage and hash browns were cooked perfectly, and the eggs were fluffy. I will definitely be making this again for my family.
KENNEDY NARI RWEMA
[email protected]This casserole was easy to make and turned out great! I used a pre-cooked sausage and frozen hash browns to save time, and it still turned out delicious. I will definitely be making this again.
ITZDice#6160
itzdice#[email protected]I'm not a big fan of breakfast casseroles, but this one changed my mind. It was so flavorful and satisfying. The sausage was perfectly seasoned, and the hash browns added a nice crunch. I'll definitely be making this again.
Wesley Carry
[email protected]This casserole was a hit with my family! The sausage, hash browns, and cheese were a perfect combination, and the eggs held it all together perfectly. I will definitely be making this again.