SAUSAGE HASH

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Sausage Hash image

I love hash (roast beef, corned beef or turkey)...It can be a good use for leftovers...And I love the annual Taste of Home cookbooks! Here's a variation of a meat Hash (this time with pork sausage), from the 1999 Annual Taste Of Home cookbook, placed here for safekeeping!

Provided by CookinwithGas

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb pork sausage (by bulk in a roll)
1 medium yellow onion, chopped
2 medium carrots, grated
1 medium green bell pepper, chopped
3 cups potatoes, diced and cooked (yukon or red bliss)
1/4 teaspoon black pepper

Steps:

  • In a skillet, on medium heat, saute the sausage; then add the onion, carrots and bell pepper.
  • Stir to combine and cook until the vegetables are tender; Stir in the potatoes and seasonings; reduce heat to low.
  • Simmer for approximately 20 minutes or until sausage is fully cooked and the mixture is heated through.
  • NOTE: lighten the recipe by substituting turkey sausage for the pork sausage.

Nutrition Facts : Calories 462, Fat 30.4, SaturatedFat 10.1, Cholesterol 81.7, Sodium 751.4, Carbohydrate 26.8, Fiber 4.2, Sugar 4.2, Protein 20.2

M Shoaib M
m.s76@gmail.com

This dish is perfect for a brunch party. It's easy to make and everyone loves it.


Zhid Iqbal
iqbal.z@gmail.com

This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover sausage.


MS Fadl
f_ms@yahoo.com

I made this dish for my family and they all loved it. It's a great way to use up leftover sausage.


__.divia.__ Sylvia
sylvia_@gmail.com

This dish is perfect for a brunch party. It's easy to make and everyone loves it.


Rizwan Rizwan
rizwan36@aol.com

I'm not a big fan of sausage, but I loved this dish. The potatoes were crispy and the sausage was flavorful.


hermione8644 1
1_hermione864465@hotmail.com

I followed the recipe exactly and it turned out perfectly. This is a great recipe for a quick and easy weeknight meal.


Songit Ali
songit_ali40@hotmail.com

The potatoes were undercooked and the sausage was overcooked.


stewart mcnab
sm@gmail.com

I found the recipe to be a bit bland. I added some extra seasonings and it was much better.


S Rahi
rahi@hotmail.com

The sausage hash was a little too greasy for my taste.


Zonaisha Atif
za@yahoo.com

I made this dish for a brunch party and it was a huge hit!


Rfn Vrl
v_r@hotmail.co.uk

This dish is perfect for a quick and easy weeknight meal.


Sandy Ayala
sandy59@hotmail.com

I'm not a big fan of sausage, but I loved this dish. The potatoes were crispy and the sausage was flavorful.


Amarrah Jade
jade.a94@yahoo.com

This recipe is a great way to use up leftover sausage.


Social experiment
social@hotmail.com

I added some chopped bell peppers and onions to the hash and it was even better!


Zamire Kastrati
kzamire14@gmail.com

I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Sekou Dolley
sekou_d@yahoo.com

I made this dish for breakfast and it was the perfect way to start my day.


De sparo
sparo.d58@gmail.com

The sausage hash was a hit with my family! Everyone loved the crispy potatoes and the flavorful sausage.


Sahim Hossain
sahim_h93@gmail.com

This was a quick and easy meal to make, and it was absolutely delicious! I loved the combination of flavors and textures.


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