SAUSAGE HASH
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.
Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
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MR BAMS
[email protected]This was a quick and easy recipe to make. I had it on the table in under 30 minutes.
Ryan Earles
[email protected]I loved the addition of the bell peppers and onions. It gave the hash a nice crunch and flavor.
Tajudeen Sekinat
[email protected]This was a great recipe! I will definitely be making it again.
Olapade Taofikatabisola
[email protected]Overall, I thought the recipe was just okay. I wouldn't go out of my way to make it again.
Steven Leone
[email protected]I would have liked the hash to be a bit more crispy.
LucidMemez
[email protected]The hash was too salty for my taste.
Sahil Latif
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Mohammed Rayyan
[email protected]The hash was a little too greasy for my taste.
Danish kanaria 153 Dk
[email protected]This was a quick and easy recipe to make. I had it on the table in under 30 minutes.
myaa
[email protected]I loved the addition of the bell peppers and onions. It gave the hash a nice crunch.
Nnopi SukkiieeY
[email protected]This was a great way to use up leftover sausage. I'll definitely be making it again.
alamin hasan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Zandiswa Nguqu
[email protected]This was a great recipe! I used ground turkey instead of sausage and it was still delicious.
Amjab Ali
[email protected]Delicious and easy! I made this for breakfast this morning and it was a hit. The sausage was cooked perfectly and the hash was flavorful.