SAUSAGE HAM LOAVES
This savory ham loaf was requested often when I served on our church's hostess committee. When our pastor got married, he wanted the ham loaf for his rehearsal dinner, with triple the glaze. The ham and pork sausage add mouthwatering flavor, and the glaze is nice and tangy.-Esther Martin Goshen, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 loaves (12 servings each).
Number Of Ingredients 10
Steps:
- In a several large bowls, combine the eggs, milk, bread crumbs and pepper. Crumble ham and pork over mixture and mix well. , Shape into four loaves; place each in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45 minutes., In a large saucepan, combine the glaze ingredients. Bring to a boil; cook and stir until sugar is dissolved. Pour 1/2 cup over each ham loaf; bake for 30 minutes. , Pour remaining glaze over loaves; bake 5-10 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 373 calories, Fat 24g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 864mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 16g protein.
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Kids Wells
[email protected]I'm always looking for new meatloaf recipes and this one is definitely a keeper. It's so easy and delicious.
Nofacejitt
[email protected]These sausage ham loaves are a great way to use up leftover mashed potatoes. Just add them to the meatloaf mixture.
Mukisa Madrasah
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand.
Eunice Daniel
[email protected]I've made this recipe with different types of sausage and ham, and it's always delicious. It's a great way to use up leftovers.
Md Bio lop
[email protected]I love making these sausage ham loaves for parties. They're always a hit and they're so easy to make ahead of time.
Teke Sakura
[email protected]These are a great way to get my kids to eat their vegetables. I just chop up some carrots and celery and add them to the meatloaf mixture.
Kevin Kim
[email protected]I'm not a big fan of meatloaf, but I really enjoyed these sausage ham loaves. They were moist and flavorful.
Degeratu Constantin Tudor Cristin
[email protected]I made these for my family and they loved them. They said they were the best meatloaf they'd ever had.
Dena Waleed
[email protected]These are the best sausage ham loaves I've ever had! I'll definitely be making them again.
Tina Howell
[email protected]I've been making these sausage ham loaves for years and they're always a favorite.
Alhassan Inusah
[email protected]I'm a big fan of this recipe. It's simple, delicious, and always a crowd-pleaser.
Johanna Abrahams
[email protected]These are a great way to use up leftover ham or sausage.
Saviour okon
[email protected]I love that I can make these ahead of time and just pop them in the oven when I'm ready to eat.
Tafawa Abdul
[email protected]I made these for a potluck and they were gone in minutes.
Rahid Hasan
[email protected]These are so easy to make and they're perfect for a weeknight meal.
zafer ullah
[email protected]I added some chopped onion and green pepper to the meatloaf mixture and it was delicious.
Emma Kiang
[email protected]I used ground turkey instead of sausage and it turned out great! This recipe is very versatile.
MinisterGPJ
[email protected]I've made this recipe multiple times and it's always a hit. The ham and sausage flavors compliment each other perfectly.
William Duncan
[email protected]I love these sausage ham loaves! They're always perfectly cooked and seasoned.