SAUSAGE, GRUYERE AND ONION STRATA
Make and share this Sausage, Gruyere and Onion Strata recipe from Food.com.
Provided by skat5762
Categories Breakfast
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Over medium heat in large skillet, heat sausage, stirring with wooden spoon to crumble, until lightly browned, about 5 minutes.
- Strain sausage of fat, and set aside.
- Return skillet to medium heat; add onion and bell pepper and cook, stirring, until golden, about 8-10 minutes.
- Add garlic and cook for another minute.
- Stir in parsley, salt, and a good grind of black pepper.
- Add sausage and stir to combine; set aside.
- In a large bowl, whisk eggs until foamy.
- Add milk and blend.
- Add 1 teaspoon salt and a grind of black pepper.
- To assemble: lightly coat a 2 quart shallow baking dish with oil.
- Use half the bread slices to make a single layer; cut, if necessary, so they fit in tightly together.
- Spoon sausage mixture over bread; sprinkle with 1 cup of cheese.
- Make a second layer of bread, and pour the egg mixture evenly across, using a spatula to press down on the bread for even absorption.
- Top with remaining cheese.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Preheat oven to 350-degrees.
- Uncover strata and bake until puffed and browned, about 45 minutes.
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Morvin Roberts
[email protected]I've made this strata several times and it's always a hit. It's so easy to make and it's always delicious. I love that it can be made ahead of time, so it's perfect for busy mornings.
Saheed Sodiq
[email protected]This was a great recipe! I made it for my husband and he loved it. It was easy to make and very flavorful. I used a combination of Gruyere and cheddar cheese, and it was perfect. The sausage and onions added a nice savory flavor, and the bread soaked
Viridiana Gonsales
[email protected]I made this strata for my family and they loved it! It was easy to make and very flavorful. I used a combination of Gruyere and cheddar cheese, and it was perfect. The sausage and onions added a nice savory flavor, and the bread soaked up all the del
Andrew Wilson
[email protected]This strata was delicious! I used a combination of Italian sausage and ground beef, and it was so flavorful. The strata was also very easy to make, and I love that it can be made ahead of time.
Magyar Telea
[email protected]I've made this strata several times and it's always a hit. It's so easy to make and it's always delicious. I love that it can be made ahead of time, so it's perfect for busy mornings.
Sammi khan
[email protected]This was a great recipe! I made it for my husband and he loved it. It was easy to make and very flavorful. I used a combination of Gruyere and cheddar cheese, and it was perfect. The sausage and onions added a nice savory flavor, and the bread soaked
Zaryab khan
[email protected]I made this strata for my family and they loved it! It was easy to make and very flavorful. I used a combination of Gruyere and cheddar cheese, and it was perfect. The sausage and onions added a nice savory flavor, and the bread soaked up all the del
faith moses
[email protected]This strata was delicious! I used a combination of Italian sausage and ground beef, and it was so flavorful. The strata was also very easy to make, and I love that it can be made ahead of time.
Awais Sarwar
[email protected]I've made this strata several times and it's always a hit. It's so easy to make and it's always delicious. I love that it can be made ahead of time, so it's perfect for busy mornings.
Enos Mbokani
[email protected]This was a great recipe! I made it for my husband and he loved it. It was easy to make and very flavorful. I used a combination of Gruyere and cheddar cheese, and it was perfect. The sausage and onions added a nice savory flavor, and the bread soaked
Blake Folsom
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it! I used a combination of Italian sausage and ground beef, and it was so flavorful. The strata was also very easy to make, and I love that it can be made ahead of time.
Roshan Sanjeewa
[email protected]This strata was a hit with my family! It was easy to make and very flavorful. I used a variety of cheeses, including Gruyere, cheddar, and Parmesan, and it turned out perfectly. The sausage and onions added a nice savory flavor, and the bread soaked