SAUSAGE, GRITS & PECAN CASSEROLE
This is the main dish you serve for brunch when you haven't got a lot of time to spend fussing with a menu. The combination of sausage, grits, eggs, and cheese is filling and delicious. All you need is some fresh fruit and bread to round out the menu.
Provided by Dancer
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees if cooking at once.
- (Casserole can be assembled a day ahead and refrigerated).
- Lightly grease a 3-quart baking dish with melted butter and set aside.
- Place the water and salt in a large saucepan and bring to a boil over medium-high heat.
- Slowly stir in the grits, reduce the heat to low and cover the pan.
- Simmer for 5 minutes, or until cooked, stirring occasionally.
- Remove the pan from the heat.
- Stir 1 cup of the cheese and butter into grits until melted.
- Add eggs, milk and sausage.
- Pour grits mixture into the prepared pan and sprinkle with remaining cheese and pecans.
- Place the pan in the oven and bake 1 hour, or until casserole bubbles and pecans have browned.
- Remove the pan to a rack to cool for 15 minutes before serving.
- To make the day ahead, cover with plastic wrap and refrigerate after topping casserole with shredded cheese and pecans.
- Bake as directed the next morning.
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Maraiam
[email protected]★★★★
md nargis
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
Sushil Sewang
[email protected]This casserole is so easy to make, even a beginner cook can handle it. It's perfect for a weeknight meal or a weekend brunch.
AnnMarie Achieng
[email protected]The pecan topping on this casserole is the perfect finishing touch. It adds a touch of elegance and sophistication.
ANTOR antor
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great.
Lance Foster
[email protected]I made this casserole for my family for breakfast, and they absolutely loved it. It was a great way to start the day!
Laurie Weinbrenner
[email protected]This casserole is a must-try for any fan of Southern comfort food. It's packed with flavor and sure to satisfy your cravings.
Geeta Kumar
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Triiss Triiss
[email protected]I love the combination of savory and sweet in this dish. The sausage and grits provide a savory base, while the pecan topping adds a touch of sweetness.
Md Ibrahim Gazi
[email protected]The rich, hearty flavors in this casserole were a hit at our dinner party. It was the perfect comfort food for a cold night.
Jaydrick112
[email protected]This recipe has become a favorite in my household. It's easy to make and always a crowd-pleaser. I highly recommend giving it a try!
Cathy Smith
[email protected]This casserole exceeded my expectations! The sausage and grits were cooked to perfection, and the pecan topping added the perfect amount of crunch. I will definitely be making this again.
Pakistani Jhelum
[email protected]This is absolutely delicious!! It was an easy recipe to follow, and it turned out perfectly!!