SAUSAGE GRAVY WITH BISCUITS

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Sausage Gravy with Biscuits image

"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used to winter in Florida and after a day of gold, it was always a cinch to prepare this satisfying meal with a tossed salad."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

2 individually frozen biscuits
1/4 pound bulk pork sausage
3 tablespoons all-purpose flour
1/4 teaspoon salt, optional
1/4 teaspoon Italian seasoning
1/4 teaspoon rubbed sage
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1-1/2 cups 2% milk

Steps:

  • Bake biscuits according to package directions. Meanwhile, crumble sausage into a small skillet. Cook over medium heat until no longer pink; drain. Stir in flour and seasonings until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Split biscuits in half; serve with sausage gravy.

Nutrition Facts : Calories 444 calories, Fat 22g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1105mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 1g fiber), Protein 21g protein.

ryan smirh
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This dish was a hit with my family! The gravy was flavorful and the biscuits were light and fluffy. We will definitely be making this again.


Nyondago Oyath
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This recipe was easy to follow and the results were delicious. The gravy was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again!


MD Sepon
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I've tried many sausage gravy recipes, but this one is by far the best. The gravy is thick and flavorful, and the biscuits are light and fluffy. This recipe is a winner!


Main Danial
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This recipe is a keeper! The gravy was creamy and flavorful, and the biscuits were light and fluffy. My family loved it!


ARFINSADIK Hasan
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This was my first time making sausage gravy with biscuits and it turned out great! The gravy was rich and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.


Bilal Ggg
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I've made this recipe several times now and it's always a hit. The gravy is so flavorful and the biscuits are perfect. I would highly recommend this recipe to anyone.


Cat s
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This recipe was a winner! The gravy was rich and flavorful, and the biscuits were light and fluffy. My family loved it!


Saoud Gabool
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This was a great recipe! The gravy was flavorful and the biscuits were light and fluffy. I would definitely recommend this recipe to others.


Everlasting Life
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This sausage gravy and biscuits were a hit! The gravy was easy to make and had a great flavor. The biscuits were light and fluffy. I will definitely be making this again.


Casey kim Alana
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Easy to follow recipe that resulted in a delicious and comforting meal. The gravy was rich and flavorful, and the biscuits were light and fluffy. I will definitely be making this again!


Itz Sahil
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Wow! This sausage gravy with biscuits was AMAZING! The gravy was smooth and creamy, with a perfect blend of spices. The biscuits were light and fluffy, and they soaked up the gravy perfectly. I will definitely be making this again and again.


Samantha Johnz
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This recipe was a hit with my family! The gravy was flavorful and the biscuits were fluffy. Even my picky eater loved it. We will definitely be making this again.


Ahsan Maqqu
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I've tried many sausage gravy recipes over the years, but this one is by far the best. The gravy is thick and creamy, with just the right amount of spice. The biscuits are light and fluffy, and they soak up the gravy perfectly. This dish is a real wi


Kennidee Keene
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Easy to make and oh, so good! I used my own sausage, which gave the gravy an extra boost of flavor. The biscuits were flaky and perfect. My family loved this dish and I will definitely be making it again.


Samuel Olotu
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This sausage gravy with biscuits was an absolute delight! From the first bite, I was transported to a cozy breakfast nook, surrounded by loved ones. The gravy was incredibly flavorful, with a perfect balance of spices and herbs. The biscuits were flu