SAUSAGE GRAVY SHEPHERD'S PIE

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Sausage Gravy Shepherd's Pie image

Yummy, Yummy, Yummy I have Jim's Shepard's pie in my tummy. Wife loves Shepherd's pie but it was just to plain for me. So one day I added a few ingredient's and WOW the flavors just explode in your mouth. From the creaminess of the cream cheese to the sausage gravy mix and Italian sausage. On top of all that is the thick layer...

Provided by jim lipps

Categories     Beef

Time 1h10m

Number Of Ingredients 18

2 Tbsp oil
1 lb hamburger
1 lb italian sausage, mild
1 medium onion, diced
1/2 stick butter
1/2 c all purpose flour
1 qt half and half
8 oz cream cheese, room temperature
1 pkg sausage gravy mix
1/2 c milk (more if need to thin)
salt and pepper to taste
1 can(s) corn, drained
1 can(s) cut green beans, drained
1 can(s) peas, drained
1 can(s) carrots, drained
1 can(s) mushrooms, drained
4 c shredded mild cheddar cheese, reserve one cup for topping
2 pkg bob evans ready mashed potatoes, original

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Heat large fry pan with oil. When hot add Hamburger and Italian sausage. Add the onion when meat is almost done. Drain and set aside.
  • 3. Using the same large fry pan, melt butter over medium-high heat.
  • 4. Whisk in the flour.
  • 5. Whisking constantly, add the half-and-half (little at a time to prevent lumping) and cook until the mixture is thickened and smooth. (Whisking constantly is important). Note: If getting to hot, remove from heat, then return to heat.
  • 6. Add cream cheese and stir till melted.
  • 7. Sprinkle in sausage gravy mix and add the milk (Add more milk if you need to thin out the mixture).
  • 8. Season with the salt and pepper to taste. Reduce heat and cook till thickened.
  • 9. Stir in all vegetables and meat mixture.
  • 10. Pour mixture into a 9x13 lasagna pan sprayed with Pam.
  • 11. Sprinkle 3 cups of the cheese on top of mixture.
  • 12. Warm potatoes in microwave as directed on package. Stir. Glob potatoes in piles on top of cheese and spread.
  • 13. Sprinkle remaining cheese on top of potatoes.
  • 14. Bake at 350 degrees on the middle rack for 30 minutes.

David Compton
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This was a delicious and easy recipe to make. I used ground beef instead of sausage and it was still very good. I will definitely be making this again.


Artucuno _ (Artucuno_)
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I made this recipe for a potluck and it was a huge success! Everyone loved it and I received several requests for the recipe. I will definitely be making this again.


Bakhtawar Usama
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This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.


Zuri Shields
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I've made this recipe several times and it's always a hit! The sausage gravy is so good and the shepherd's pie filling is the perfect comfort food. I highly recommend this recipe.


Tracey Harling
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This was a great recipe! I made it for my family and they loved it. The sausage gravy was flavorful and the shepherd's pie filling was hearty and satisfying. I will definitely be making this again.


Dee Jay
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I've made this recipe several times and it's always a hit! I love that it's a one-pan meal and it's so easy to make. I highly recommend this recipe.


Latest Service Center
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This was a delicious and easy recipe to make. I used ground beef instead of sausage and it was still very good. I will definitely be making this again.


Twins Khumalo
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I made this recipe for a potluck and it was a huge success! Everyone loved it and I received several requests for the recipe. I will definitely be making this again.


Eri From
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This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.


Raheel 786
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I've made this recipe several times and it's always a hit! The sausage gravy is so good and the shepherd's pie filling is the perfect comfort food. I highly recommend this recipe.


Siddhani Krishnapersadh
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This was a great recipe! I made it for my family and they loved it. The sausage gravy was flavorful and the shepherd's pie filling was hearty and satisfying. I will definitely be making this again.


James Ezeugwu
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I've made this recipe several times and it's always a hit! I love that it's a one-pan meal and it's so easy to make. I highly recommend this recipe.


Yewande Adenuga
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This was a delicious and easy recipe to make. I used ground beef instead of sausage and it was still very good. I will definitely be making this again.


Ewan Prinsloo
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I made this recipe for a potluck and it was a huge success! Everyone loved it and I received several requests for the recipe. I will definitely be making this again.


Rahma Bouallegue
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This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.


mm manik
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I've made this recipe several times and it's always a hit! The sausage gravy is so good and the shepherd's pie filling is the perfect comfort food. I highly recommend this recipe.


Miriam Dormediame
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This was a great recipe! I made it for my family and they loved it. The sausage gravy was flavorful and the shepherd's pie filling was hearty and satisfying. I will definitely be making this again.