Provided by starspangledlady
Number Of Ingredients 7
Steps:
- In a large skillet, combine sausage, bacon, and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly. May need to drain a little of the fat. Stir in flour and cook for 2-3 minutes. Gradually stir in milk. Add pepper and salt and cook for 3-4 minutes or until thickened.
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Khalol Khalol
khalol.khalol@yahoo.comThis is the best sausage gravy recipe I've ever tried. It's so easy to make and it tastes amazing.
MD likon Mia
mdl@yahoo.comI love that this recipe uses simple ingredients. I always have everything I need on hand to make this gravy.
subhan safeer
safeer_subhan47@yahoo.comThis gravy is the perfect addition to any breakfast or brunch. It's also great on chicken or pork.
Saimon Qureshi
qureshis11@yahoo.comI've never made sausage gravy before, but this recipe made it so easy. I'm definitely going to be making this again.
samam khan
samam-k29@yahoo.comThis gravy is so rich and creamy. It's the perfect comfort food for a cold winter day.
Markayla Lee
l_markayla@yahoo.comI'm not a fan of spicy food, but this gravy has just the right amount of heat. It's perfect for those who like a little kick in their food.
Makhmed Amangul
am44@gmail.comI love that this recipe uses ground sausage. It makes the gravy so much more flavorful.
Abu Bakar Siddik
abu.b41@hotmail.comThis gravy is so good, I could drink it. It's the perfect addition to any breakfast or brunch.
Chris Jenkins
chrisj@yahoo.comI've made this gravy several times and it's always a success. It's the perfect comfort food for a cold winter day.
PRAGASH PRAVEENA PRAGASH PRAVEENA
p11@yahoo.comI made this gravy for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Matsosha Maila
maila.matsosha@yahoo.comI'm a beginner cook and this recipe was so easy to follow. The gravy turned out perfectly and my family loved it.
Tamecka Lopez
tamecka_l59@yahoo.comThis is the best sausage gravy recipe I've ever tried. It's so easy to make and it tastes like it came from a restaurant.
Ethan Wickman
ethan_wickman@yahoo.comI'm not a big fan of sausage gravy, but this recipe changed my mind. It's so flavorful and creamy, I could eat it every day.
Kelani Davis
d67@yahoo.comThis gravy is so versatile. I've used it on biscuits, toast, eggs, and even chicken. It's always a hit.
Bilal Hasan
h@gmail.comI love that this recipe uses all pantry staples. I always have the ingredients on hand, so I can make this gravy anytime I want.
Treacy McCormack
mccormack48@gmail.comThis recipe is a keeper. It's so easy to make and it always turns out delicious. I've made it for breakfast, lunch, and dinner.
Kashif Noor
kn@hotmail.comI followed the recipe exactly and it turned out perfectly. The gravy was smooth and creamy, and the sausage was perfectly browned.
Md Nasair
mdn69@yahoo.comThis gravy was amazing! I made it for my husband and he couldn't get enough of it. He said it was the best gravy he's ever had.
Israel Nwafor
nwafor.israel@yahoo.comI've tried many sausage gravy recipes, but this one is by far the best. It's so creamy and flavorful, and it goes perfectly with biscuits or toast.
shah sab
s_sab@yahoo.comThis sausage gravy was a hit with my family! It was so easy to make and had such a delicious flavor. I will definitely be making this again.