SAUSAGE GRAVY HASH BROWNS BAKE
I came up with this one day after trying out other recipes on my children that they rejected. I have one son who doesn't eat eggs, so it makes hit hard to make a breakfast casserole everyone will eat. I finally did it with this one!
Provided by chefbren
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Crumble and cook sausage in a large frying pan until no longer pink.
- (do not drain).
- Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
- Slowly add milk and bring to a boil.
- Let cook for 10 minutes until thickened to desired consistency.
- Add salt and pepper to taste.
- Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
- Add shredded cheese.
- Top with sausage gravy mixture.
- Cook at 350 degrees for 30 minutes.
- Garnish with green onions if desired.
- You can make this with a variety of cheeses.
- I find that using either sharp cheddar or pepper jack work the best.
Nutrition Facts : Calories 745.7, Fat 44.4, SaturatedFat 19.4, Cholesterol 179.8, Sodium 354, Carbohydrate 33, Fiber 2.2, Sugar 4.3, Protein 51.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breakfast #dietary #low-sodium #low-carb #low-in-something #brunch
You'll also love
Sarah Wanyenze
[email protected]This was a hit with my family!
Teresa Dunn
[email protected]I loved this dish!
Matthew Mabula
[email protected]This was a great recipe!
Saleem Meerani
[email protected]I will definitely be making this again.
Dishna Dewdunu
[email protected]This was delicious!
Ridah Elouali
[email protected]This was so easy to make and it was a great way to use up leftover sausage.
Chase Roberts
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it.
Wesley Gathage
[email protected]This was a delicious and easy breakfast casserole. I used ground turkey sausage instead of pork sausage, and it turned out great. I also added a cup of shredded cheddar cheese to the top before baking.
Bhim bist
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. The gravy was creamy and flavorful, and the hash browns were crispy and golden brown. I will definitely be making this again.
Rana Salar
[email protected]This was a delicious and easy breakfast casserole. The sausage gravy was rich and flavorful, and the hash browns added a nice crispy texture. I served it with a side of eggs and toast, and it was perfect.
ivanplayzroblox
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. The gravy was creamy and flavorful, and the hash browns were crispy and golden brown. I will definitely be making this again.
Uriel Escamilla
[email protected]This was a delicious and easy breakfast casserole. The sausage gravy was rich and flavorful, and the hash browns added a nice crispy texture. I served it with a side of eggs and toast, and it was perfect.
Hs Kitten
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it. The gravy was creamy and flavorful, and the hash browns were crispy and golden brown. I will definitely be making this again.
Sammy cool Comedies
[email protected]This was a great recipe! The gravy was creamy and flavorful, and the hash browns were crispy and golden brown. I will definitely be making this again.
malik khurmi
[email protected]My family loved this dish! It was so easy to make and it was a great way to use up leftover sausage. I will definitely be making this again.
Evelyn Knowlton
[email protected]This was a delicious and easy breakfast casserole. I used ground turkey sausage instead of pork sausage, and it turned out great. I also added a cup of shredded cheddar cheese to the top before baking.
Jennifer Valle
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sausage gravy is rich and flavorful, and the hash browns add a nice crispy texture. I like to serve it with a side of eggs and toast.
LISAMARIE CUNNICK
[email protected]This sausage gravy hash browns bake was a hit with my family! The gravy was creamy and flavorful, and the hash browns were crispy and golden brown. I will definitely be making this again.