SAUSAGE GRAVY FOR A CROWD
My grandma and dad made this in the family restaurant..way before we knew how bad it was for us. It is really great for a treat, though..especially over biscuits. The amounts are approximate..I never have measured..
Provided by ssinderella
Categories Breakfast
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- brown and crumble the italian and pork sausage in a big pot.
- Cook and crumble the bacon and add to the pot with some of the drippings.
- Add the butter or margarine if there is not a lot of grease.
- DO NOT DRAIN.
- Add the flour to the pan with the sausage to make a sort of roux.
- Cook over medium low for about 5-10 minutes.
- Add the milk and cook for about 10-15 minutes until thick.
- Thin with milk as needed.
- Season with some of the ham base, salt, and pepper as you desire.
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Kaitetsi A Rachel
[email protected]I love this sausage gravy! It's so easy to make and it's always a hit with my family and friends.
Thero Matlakele
[email protected]I made this sausage gravy in a skillet. It turned out great! The gravy was creamy and flavorful, and the sausage was cooked perfectly.
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[email protected]I made this sausage gravy in a Dutch oven. It turned out great! The gravy was creamy and flavorful, and the sausage was cooked perfectly.
Shiza R Ana
[email protected]I made this sausage gravy in an Instant Pot. It turned out great! The gravy was creamy and flavorful, and the sausage was cooked perfectly.
Jenisha Sampi
[email protected]I made this sausage gravy in a slow cooker. It turned out great! The gravy was creamy and flavorful, and the sausage was cooked perfectly.
Preppy Kiyah
[email protected]I'm a vegan, so I used plant-based sausage in this recipe. The gravy turned out great! It was creamy and flavorful, and the sausage was cooked perfectly.
Corwin Drummond
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this recipe. The gravy turned out great! It was creamy and flavorful, and the tofu was cooked perfectly.
Erick Cota
[email protected]I made this sausage gravy for my husband and he loved it! He said it was the best gravy he's ever had. I'll definitely be making it again.
Nero Palma
[email protected]This recipe was a little time-consuming, but it was worth it. The gravy was delicious and the sausage was cooked perfectly. I served it over biscuits and it was a delicious meal.
Sagar Basnet
[email protected]I'm not a fan of spicy food, so I used mild sausage in this recipe. The gravy turned out great! It was creamy and flavorful, and the sausage was cooked perfectly.
Charlie Sallee
[email protected]This sausage gravy is the best I've ever had! It's so creamy and flavorful, and the sausage is cooked to perfection. I will definitely be making this again and again.
Ahsan Elahi
[email protected]I'm not a big fan of sausage gravy, but I decided to try this recipe anyway. I'm glad I did! The gravy was creamy and flavorful, and the sausage was cooked perfectly. I served it over biscuits and it was a delicious meal.
Salma El hofy
[email protected]This recipe was easy to follow and the gravy turned out great. I used spicy sausage and it gave the gravy a nice kick. I served it over biscuits and it was a delicious meal.
Najma Mazhindu
[email protected]I made this sausage gravy for a brunch party and it was a huge success. Everyone loved it! The gravy was rich and flavorful, and the sausage was cooked perfectly.
sandra matako
[email protected]This sausage gravy was a hit! It was creamy, flavorful, and perfect for biscuits and waffles. I'll be making it again soon.
Carly Hilgers
[email protected]My whole family enjoyed this recipe! It was easy to make and tasted delicious. I would definitely make it again.