SAUSAGE GRAVY
Use this recipe to make our Southern Fried Eggs over Buttermilk Biscuits with Sausage Gravy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Add sausage, and cook, turning occasionally and breaking into small pieces with a wooden spoon, until browned, about 10 minutes.
- Using a slotted spoon, transfer sausage to a bowl. Reserve about 3 tablespoons pan drippings in skillet, and pour off remaining drippings. Add flour, and cook over medium heat, stirring, for 4 minutes. Stir in evaporated milk, stock, and half-and-half. Bring to a simmer, stirring and scraping bottom of skillet constantly, and cook until thickened, about 8 minutes. Stir in nutmeg, cayenne, salt, pepper, and reserved sausage.
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Jodi Arehart
[email protected]This sausage gravy is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Rabea Sultana Rubi
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
M Shahid Munir
[email protected]This gravy is so versatile. I've served it over biscuits, mashed potatoes, and even eggs. It's always a hit.
Ataullah Shinwari
[email protected]I've never made sausage gravy before, but this recipe made it so easy. It turned out perfect and my family loved it.
abdul Mojid
[email protected]This recipe is a bit time-consuming, but it's worth it. The gravy is so flavorful and delicious.
Mehtab Malik
[email protected]I'm not a fan of spicy food, but I still loved this gravy. The flavor is amazing and it's not too spicy.
Okosun Favour
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a restaurant.
Carlos Martinez
[email protected]I'm so glad I found this recipe. It's the best sausage gravy I've ever had. I will definitely be making it again and again.
21 Maejor
[email protected]This sausage gravy is so good! I love that it's made with cream instead of milk. It makes the gravy so rich and creamy.
Fun Mela
[email protected]I've made this gravy several times now and it's always perfect. It's the perfect comfort food for a cold winter day.
Junaid awan
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love. This sausage gravy is perfect. It's ready in no time and it's always a hit.
Donna Keena
[email protected]I'm not a big fan of sausage gravy, but I tried this recipe and I was pleasantly surprised. The gravy was very flavorful and creamy. I would definitely make it again.
Muhammad Alam
[email protected]This sausage gravy is so easy to make and it tastes amazing. I love that I can use any type of sausage I have on hand. It's the perfect way to use up leftover sausage.
Eleazar Aguilar
[email protected]I made this gravy for breakfast this morning and it was a huge success. My husband and kids loved it. It's definitely a new favorite recipe in our house.
Faith Malia
[email protected]This recipe is a keeper! The gravy is so creamy and flavorful. I used a spicy sausage and it gave the gravy a nice kick. I served it over mashed potatoes and it was a hit with my family.
Awis Ahmad
[email protected]I've tried many sausage gravy recipes, but this one is by far the best. The secret is in the spices. I love the addition of sage and thyme. It really gives the gravy a depth of flavor.
Alamah 256
[email protected]This sausage gravy was absolutely delicious! It was so easy to make and the flavor was out of this world. I served it over biscuits and it was the perfect comfort food. I will definitely be making this again and again.