SAUSAGE, GRAPE, AND GOAT CHEESE PIZZA
This is a delicious recipe that I discovered at the White Hall Hotel in Chicago. The French restaurant has a pizza bar that makes unique brick oven pizzas. The combination may sound strange but it is the best thing I have ever made.
Provided by Vanessa Y
Categories Brunch
Time 20m
Yield 1 pizza, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- When the dough is ready and split in half for a thin crust, roll on the pizza pan, brush with olive oil and sprinkle with salt and pepper.
- Sprinkle the browned sausage, grapes, and goat cheese on the pizza.
- Bake at 450°F for 13-15 minutes or until edges start to brown.
Nutrition Facts : Calories 804.8, Fat 56.7, SaturatedFat 28.6, Cholesterol 132, Sodium 1811.8, Carbohydrate 34.3, Fiber 1.5, Sugar 26.5, Protein 41.2
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Tswarga Ug (Engineer stuart)
[email protected]I made this pizza for my kids and they loved it! They especially liked the grapes.
Franklin
[email protected]This pizza is perfect for a party! It's easy to make and it's always a hit with guests.
Nathan Xholi
[email protected]I've never had a pizza with grapes on it before, but I was pleasantly surprised. The grapes added a nice sweetness and crunch.
Latricia Hill
[email protected]This pizza was a disaster! The crust was soggy and the toppings were bland. I would not recommend this recipe.
Abdul waqas
[email protected]The sausage and grape combination was a bit too sweet for my taste, but the goat cheese helped to balance it out. Overall, it was a good pizza.
Cynthia Coke
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Biruk Lebeta
[email protected]I'm not a huge fan of goat cheese, but I loved it on this pizza. It added a nice tanginess that balanced out the sweetness of the grapes.
Woomur Chrishita
[email protected]5 stars! This pizza is amazing! The flavors all work so well together and the crust is perfectly cooked.
jihad Molla
[email protected]Easy to follow recipe and the pizza turned out great! I used a store-bought crust to save time and it still came out delicious.
chiamaka uma
[email protected]This pizza was a hit with my family! The combination of sausage, grapes, and goat cheese was unique and delicious. The crust was perfectly crispy and the cheese was melted and gooey. I will definitely be making this again.