SAUSAGE FRITTATA WITH PECORINO
This satisfying dish can serve as breakfast, lunch, or dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Heat olive oil in a 10-inch nonstick skillet with an ovenproof handle over medium-high heat. Add sausage and cook, breaking up the meat, until well browned, about 2 to 3 minutes. Using a slotted spoon, transfer sausage to a bowl; set aside. Discard the fat and wipe out skillet.
- Return skillet to medium heat; melt butter in it. Add eggs, sprinkle with salt, and cook until eggs begin to set on the bottom, about 10 seconds. Using a rubber spatula, pull edges into the center, tilting skillet so eggs fill the gaps. Sprinkle 1 cup mizuna or watercress, sausage, pecorino or Gruyere, and ricotta over eggs. Continue pulling the edges toward center. Cook until nearly set, about 4 minutes.
- Transfer skillet to oven; bake until top is set and edges are golden brown, about 6 to 8 minutes. Sprinkle with pepper to taste and serve immediately or at room temperature with remaining mizuna or watercress and Spicy Tomato Sauce.
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Kalo Biral
b@hotmail.comAvoid this recipe at all costs. It's the worst frittata I've ever had.
Aneel Tamoo
a-tamoo@aol.comThis recipe is a fail. Don't bother trying it.
Hima Bhattarai
bhattarai-hima96@hotmail.comI wouldn't recommend this recipe. It's a waste of time and ingredients.
Gio
gio@gmail.comI was disappointed with this recipe. The frittata was dry and bland.
sahilhere.01
sahilhere.01@hotmail.co.ukThis frittata was just okay. It wasn't bad, but it wasn't anything special.
Jay Raphael
jr@hotmail.comI'm so glad I found this recipe. It's a new favorite in my house.
Ramon Adio
adioramon@aol.comThis was a great recipe. I followed it exactly and it turned out perfectly.
Adil Altaf
adil-altaf14@hotmail.frI loved the flavor of this frittata. It was the perfect combination of sausage, cheese, and eggs.
Akshay Mahato
mahato_a@aol.comThis frittata was delicious! I'll definitely be making it again.
Ahmednawaz Magsi
am45@gmail.comThis was a great recipe! I made it for breakfast and it was the perfect way to start my day.
Bhemraj Dass
dass-bhemraj95@gmail.comThis frittata is so easy to make and it's packed with flavor. I love that I can customize it with my favorite sausage and cheese.
Alya Ska
ska-a@hotmail.comI've made this frittata several times now and it's always a hit. It's a great way to use up leftover sausage and eggs.
valdez brown
valdez-b1@gmail.comThis was my first time making a frittata, and it turned out great! The instructions were easy to follow and the frittata was cooked perfectly.
Christina Johnson
christina_johnson16@yahoo.comI'm not a huge fan of sausage, but this frittata was delicious! The pecorino really balanced out the flavor of the sausage.
Nemesio Karithi
karithi_n27@gmail.comThis frittata was a hit with my family! The sausage and pecorino added so much flavor, and the eggs were cooked perfectly.