SAUSAGE FRIED RICE
My mom often substituted the ground sausage with leftover pork roast from Sunday dinner. Leftover ham would work well too. Feel free to play around with the vegetables, using different kinds or omitting what you don't like. Other seasonings I sometimes throw in teriyaki sauce (instead of soy sauce), sesame oil, and/or a little bit of red pepper. All seasonings are normally added by taste. Food processing the vegetables gives the fried rice a more colorful presentation along with encouraging those who don't like vegetables to eat their vegetables.
Provided by Sabia
Categories Pork
Time 40m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Start the rice cooking if you don't have some on hand already.
- Cook the meat in a frying pan and drain the grease if it was raw to begin with.
- In a food processor, chop the onions, carrot, broccoli, mushrooms and zucchini. Of course, you don't have to chop the veges this small. You can cut them up by hand into larger pieces if you wish.
- Saute the veges in a wok or large skillet with a little margarine and oil. When veges, meat and rice are done put all into the large skillet and toss together evenly.
- Add oriental ramen seasoning packets, clam sauce, soy sauce, salt, pepper and garlic salt. With the oriental ramen seasoning you can just throw the noodles away (as my mom used to, ramen is cheaper than buying oriental seasoning packets) or you can save them for the noodles in a stir fry for some other time as I do. (In fact, I'll post a recipe called "Ramen Stir fry"). Toss the fried rice to disperse the flavors.
- Add cooked egg, snow peas, cabbage and green onions. Warm them up in the fried rice. They don't really need to be cooked, just left crunchy.
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Rosemary Ontong
[email protected]This recipe was a bit time-consuming, but it was worth it! The end result was a delicious and flavorful sausage fried rice.
Benon ahmed
[email protected]I would give this recipe 5 stars if it weren't for the fact that it was a bit too salty for my taste. Otherwise, it was delicious.
narayan pachabhaiya
[email protected]This is the best sausage fried rice recipe I've ever tried! The flavors are amazing and the rice is cooked perfectly.
Khazir Rasheed
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Anuja Haslin
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it.
Cabdiraxman Yuusuf
[email protected]The rice was a bit too dry for my liking. I would recommend adding a bit more liquid, such as broth or water.
Fawad Khan
[email protected]This recipe was a bit bland for my taste. I would recommend adding more seasoning or vegetables.
Joby Winfrey
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sausage adds a great flavor and the rice is always fluffy and delicious.
DENGAR KHAN
[email protected]This is my new go-to recipe for fried rice! It's so easy to make and always comes out perfect.
Tatiana fulwilder
[email protected]I followed the recipe exactly and my sausage fried rice turned out amazing! The only thing I would change is to add a bit more spice.
Joseph Charles
[email protected]This sausage fried rice recipe was absolutely delicious! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.