SAUSAGE, FONTINA, AND BELL PEPPER STRATA
Provided by Bon Appétit Test Kitchen
Categories Egg Breakfast Brunch Bake Sauté Christmas Quick & Easy Mother's Day Father's Day Lunch Sausage Bell Pepper Fontina Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2- inch ceramic or glass baking dish. Whisk first 7 ingredients in large bowl; sprinkle generously with pepper. Set aside.
- Place sausage in large nonstick skillet; push to 1 side. Add bell pepper to other side of skillet. Sauteacute; over high heat, breaking up sausage with fork, until sausage is cooked through and bell peppers are brown in spots, about 7 minutes.
- Arrange half of bread slices in prepared dish. Pour half of egg mixture over. Sprinkle with half of cheese, then half of sausagepepper mixture. Repeat layering. Let stand 20 minutes, occasionally pressing on bread to submerge. Bake strata until puffed and brown, about 1 hour. Cool slightly.
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Munwar ali Munwar Ali solangi
[email protected]This strata was amazing! It was so flavorful and moist. I will definitely be making this again.
Jeremy Plott
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to simpler recipes in the future.
Gafar Burfat
[email protected]I made this strata for a brunch with friends and it was a big hit! Everyone loved it. It was so easy to make and the flavors were amazing.
gamerkid cod
[email protected]This strata was delicious! I loved the combination of flavors. It was also very easy to make. I will definitely be making this again.
Divinest Beats
[email protected]The strata was a bit too dry for my taste. I think I should have added more milk or cream.
Tj Tymm
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's perfect for a brunch or potluck.
Farah Ashour
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The strata was still very good. I would definitely make it again.
Aizaz Pusio
[email protected]This was my first time making strata and it was surprisingly easy. The recipe was clear and concise. The strata was a hit with my family and friends. Will definitely make it again.
Buck Yanits
[email protected]I followed the recipe exactly and it turned out perfect! The strata was fluffy and flavorful. I served it with a side of fruit and it was a great breakfast.
Kiran Ejaz
[email protected]This strata was delicious! I used a different type of sausage and it turned out great. I also added some chopped spinach and it was a nice addition.
Motiur Rahoman
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I added some garlic and paprika and it was much better.
Anthony Arundel
[email protected]I made this strata for a potluck and it was a hit! People were asking for the recipe. It was so easy to make and the flavors were amazing. Highly recommend!
Evgenii Pivovarov
[email protected]I tried this recipe for a brunch with friends and it was a success! Everyone loved it. It was easy to follow and the result was delicious. The combination of sausage, fontina, and bell peppers was perfect.
Alberto Macaia Simba
[email protected]This Sausage Fontina and Bell Pepper Strata was a huge hit with my family! It was easy to make and so flavorful. The bell peppers added a nice sweetness and crunch, while the sausage and fontina cheese provided a savory and creamy texture. I will def