SAUSAGE, FONTINA AND BELL PEPPER STARTA
Steps:
- Preheat oven to 350 degrees. Butter 13x9x2 inch ceramic or glass baking dish. Whisk the first 7 ingredients in large bowl; sprinkle generously with pepper. Set aside. Place sausage in large nonstick skillet; push to 1 side. Add bell pepper to other side of skillet. Saute acute; over high heat, breaking up sausage with fork, until sausage is cooked through and bell peppers are brown in spots, about 7 minutes. Arrange half of bread slices in prepared dish. Pour half of egg mixture over. Sprinkle with half of cheese, then half of sausage pepper mixture. Repeat layering. Let stand 20 minutes, occasionally pressing on bread to submerge. Bake strata until puffed and brown, about 1 hour. Cool slightly.
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Suman dev
[email protected]I'm not a fan of sausage, but I still really enjoyed this dish. The fontina and bell peppers are a great combination.
Samir Limbu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing!
Ndidi Oke
[email protected]I made this recipe for my family and they loved it! It's a great weeknight meal that's easy to make and everyone will enjoy.
Rj Rony
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again!
Anik Banik
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend it to others.
Es Easin
[email protected]This recipe was a bit too spicy for me, but I still liked it. I'll probably reduce the amount of red pepper flakes next time.
Munaaba Juma
[email protected]I'm not a big fan of bell peppers, but I still really enjoyed this dish. The sausage and fontina are a great combination.
Joshua oteh
[email protected]The flavors in this dish are amazing! I highly recommend it.
Md Airf
[email protected]This dish was delicious! I made it for a party and everyone raved about it.
Play Station
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite go-to meals.
jessica luina
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
Idrissa Iddi
[email protected]I made this last night and it was a hit! My family loved it. The leftovers were even better the next day.
Anabelle Garcia
[email protected]This is a great recipe! The sausage and fontina are a classic combination, and the bell peppers add a nice sweetness and crunch. I also love that it's so easy to make. I'll definitely be making this again!