SAUSAGE FLOWERS
I have made these a few times to bring to parties. Everyone loves them and asks for the recipe. I orginally found it on another recipe site.
Provided by Lisa G
Categories Meat Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease a mini muffin tin.
- 2. Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
- 3. Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
- 4. Gently press wonton wrappers into the prepared mini muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper. Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- 5. Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with scallions.
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kelly mills
mills.k20@yahoo.comI've never made sausage flowers before, but this recipe made it so easy. They were a big hit at my potluck.
Bryson Smith
smith_bryson14@hotmail.comI made these sausage flowers for my kids' birthday party and they loved them. They're a great way to get kids to eat their vegetables.
Mac Penry
pmac26@hotmail.comThese sausage flowers are a great way to use up leftover sausage. They're also a fun and easy appetizer to make.
Sherrelle Leckie
l@aol.comI was a bit skeptical about how these sausage flowers would turn out, but I was pleasantly surprised. They were really easy to make and they tasted great.
Ethan November
e@gmail.comThese sausage flowers are so cute and delicious! I love that they're made with simple ingredients that I always have on hand.
el dons
d-e75@yahoo.comI've made these sausage flowers several times now and they're always a crowd-pleaser. They're a great way to use up leftover sausage.
Kamakune Lilian
lkamakune7@yahoo.comThese sausage flowers are the perfect appetizer for any party. They're easy to make and they're always a hit.
Hamid Jani
hamid@yahoo.comI love that this recipe uses puff pastry. It makes the sausage flowers so light and flaky.
Whaashief Preston
w.p35@hotmail.comThese sausage flowers are a great way to impress your guests. They're easy to make and they look so elegant.
Zain Arif12
arif12-z@gmail.comI've never made sausage flowers before, but this recipe made it so easy. They were a big hit at my potluck.
MAHMOOD HUSSAIN
mahmood90@gmail.comI made these sausage flowers for my kids' birthday party and they loved them. They're a great way to get kids to eat their vegetables.
And Services
and.services@gmail.comThese sausage flowers are a great way to use up leftover sausage. They're also a fun and easy appetizer to make.
Shariqabbasi Shariqabbasi
shariqabbasi_s@yahoo.comI was a bit skeptical about how these sausage flowers would turn out, but I was pleasantly surprised. They were really easy to make and they tasted great.
ABDUL WAHAB QURAISHI
a.q@yahoo.comThese sausage flowers are so cute and delicious! I love that they're made with simple ingredients that I always have on hand.
Lynden Wright
wright.l@hotmail.comThe sausage flowers were a bit more work than I expected, but they were definitely worth it. They were a big hit with my family and friends.
Riqza Sajid
riqza28@hotmail.comI've made these sausage flowers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Rakesh Prajapati
p90@gmail.comThese sausage flowers were a hit at my last party! They're so easy to make and they look so impressive.