SAUSAGE FLOWERS
Make and share this sausage flowers recipe from Food.com.
Provided by Pj in Illinois
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350.
- lightly grease miniature muffin pan.
- fry sausage and drain any grease.
- add all cheese and stir.
- press wantons in muffin pan.
- place meat mixture 1/2 way up inside wantons.
- bake 10 minutes or until edges are golden brown.
- top with salsa and sour cream.
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Nusrat Saima
[email protected]I've seen these sausage flowers made with different types of sausage, but I think ground beef is the best. It's so flavorful and juicy.
Hamilton Alenzi هاملتون ألينزي
[email protected]These sausage flowers are a great way to sneak some vegetables into your kids' diet. I like to add some chopped spinach or zucchini to the sausage mixture.
Camden Wilson
[email protected]I've made these sausage flowers in a muffin tin, but I think they're better when baked on a baking sheet. They get more crispy and evenly browned.
Mudasir Kathia
[email protected]These sausage flowers are a great way to use up leftover crescent roll dough. I usually have some leftover dough after making cinnamon rolls or croissants.
Moin Khichi
[email protected]I like to sprinkle some Italian seasoning on top of these sausage flowers before baking them. It gives them a nice flavor boost.
Maxamed Cabdullahi
[email protected]I've made these sausage flowers with different types of cheese, but I think cheddar cheese is the best. It melts perfectly and has a great flavor.
Md Kholil
[email protected]These sausage flowers are a great appetizer or snack. They're also a great addition to a brunch or lunch menu.
Manuelz32 u
[email protected]I like to serve these sausage flowers with a dipping sauce, such as marinara sauce or honey mustard.
Deloar Hossain
[email protected]I've seen these sausage flowers made with different types of dough, but I think crescent roll dough is the best. It's so flaky and buttery.
Mark Pemberton
[email protected]These sausage flowers are a great way to get kids involved in the kitchen. My kids love helping me make them and they're always excited to eat them.
Kattleen Carwin
[email protected]These sausage flowers are so easy to make ahead of time. I usually make them the night before and then just pop them in the oven when I'm ready to serve them.
Julio Briceno
[email protected]I love that these sausage flowers are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Ebenezer Simeon Sokan
[email protected]These sausage flowers are a great way to use up leftover sausage. I usually have some leftover sausage after making a big batch of chili or gumbo. These sausage flowers are a delicious way to use it up.
sudesh rai
[email protected]I've made these sausage flowers several times now and they're always a crowd-pleaser. They're perfect for parties, potlucks, or just a quick and easy weeknight dinner.
Tamita Richardson
[email protected]These sausage flowers are so cute and easy to make. I love that I can use any type of sausage I want. I've made them with Italian sausage, breakfast sausage, and even chorizo.
Noah Stephens
[email protected]I'm not usually a fan of sausage, but these sausage flowers were delicious! The combination of the sausage, cheese, and crescent roll dough was perfect.
Olalere Hordunayo
[email protected]I made these sausage flowers for my family last night and they were a big success! The kids loved them and my husband said they were the best sausages he's ever had.
Mur Islam
[email protected]These sausage flowers were a hit at my last party! Everyone loved them and they were so easy to make. I'll definitely be making them again.