SAUSAGE FLORENTINE SHEPHERD'S PIE
In this Italian take on traditional shepherd's pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. Zesty tomatoes, Italian cheese blend and garlicky mashed potatoes make this dish incredibly long on flavor, even though the ingredient list is short. -Leah Lyon, Ada, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a Dutch oven over medium heat, cook sausage, crumbling meat, until no longer pink, 5-6 minutes; drain. Stir in tomatoes, spinach and 2 cups cheese., Pour sausage mixture into a greased 11x7-in. baking dish; top evenly with mashed potatoes. Bake 20 minutes; sprinkle with remaining cheese. Bake until cheese is melted and top begins to brown, about 20 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 540 calories, Fat 34g fat (16g saturated fat), Cholesterol 95mg cholesterol, Sodium 1439mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
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Md Alamin Hassan
[email protected]I made this recipe in a slow cooker and it turned out perfect. I just browned the sausage and then threw everything in the slow cooker on low for 6 hours.
West Donn
[email protected]I'm not a fan of sausage, so I used ground beef instead. It turned out great!
Lucky Hellu
[email protected]This recipe is a lot of work for what you get. I don't think it's worth the effort.
Murad 840
[email protected]I followed the recipe exactly, but my shepherd's pie was bland. I think it needed more seasoning.
Dell Gill
[email protected]This recipe is way too salty for my taste. I had to add a lot of extra milk to balance it out.
Pee Pee
[email protected]I'm not sure what I did wrong, but my shepherd's pie turned out dry. I think I might have overcooked the meat.
Florin Stefoni
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and hearty meal that your family will love.
AR AMIT
[email protected]I added some extra garlic and Italian seasoning to the recipe and it was delicious. I also used a different type of cheese for the topping and it worked out great.
Nakaye Nuruh
[email protected]I made this recipe exactly as written and it turned out great. I didn't have any problems with the recipe at all.
Nd Arif
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The spinach is cooked perfectly and it's not overpowering.
Ahmed Rafie
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage in my freezer, so this recipe is perfect for me.
Zainab Nazari
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sonia Mano
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to prepare, and it's also very affordable.
Apu Paul
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Adebisi Babe
[email protected]This sausage Florentine shepherd's pie is a total winner! It's hearty, flavorful, and so easy to make. I especially love the crispy Parmesan cheese topping.