SAUSAGE FLORENTINE POTPIE
You won't find a meal like this in the freezer aisle, but you will be surprised how easy it is to make at home. -Kendra Doss, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the sausage, mushrooms, onion and garlic over medium heat until no longer pink; drain. Add the soup, spinach, cream and cheeses; cook and stir until cheese is melted. , Transfer to a greased 11x7-in. baking dish. Place a phyllo sheet over top; brush with some of the butter. Repeat with remaining phyllo dough and butter. Crimp edges of dough., Whisk egg and water; brush over top. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 610 calories, Fat 39g fat (17g saturated fat), Cholesterol 114mg cholesterol, Sodium 1201mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.
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Yaseen Ahmad
[email protected]This recipe is a winner! The potpie was a huge success at my potluck dinner. Everyone loved it.
shawon official
[email protected]This potpie is the perfect comfort food. It's hearty, flavorful, and easy to make. Highly recommend!
Tahireh Lewin
[email protected]I've made this potpie twice now and it's always a hit. The filling is rich and flavorful, and the crust is perfectly flaky.
Crystal Snyder
[email protected]Easy and delicious recipe. The potpie was a hit at our dinner party.
Tim Moraru
[email protected]The sausage florentine potpie was a delightful dish. The flavors blended perfectly and the crust was golden and crispy. Will definitely make again!
Seedy Rahman Garba
[email protected]This potpie was amazing! The crust was flaky and the filling was creamy and flavorful. My friends raved about it.
tella sabeho
[email protected]Tried this recipe last night and it was a success. The potpie was hearty and flavorful. Definitely recommend.
Morongwa Bopape
[email protected]This recipe is a keeper! The potpie was so delicious and easy to make. My family loved it.
My Life with Dogs, Dolls and DIYs
[email protected]Just made this potpie and it was fantastic! The flavors were well-balanced and the crust was perfect. Thank you for sharing this recipe!
Tikka Video's
[email protected]The sausage florentine potpie turned out great! The crust was flaky and the filling was savory and comforting. Will definitely make again.
Glen Glenfidish
[email protected]Easy to follow recipe with a delicious result. The potpie was so creamy and flavorful. My kids loved it!
Anas Omar
[email protected]I've tried many potpie recipes, but this one is by far the best. The combination of sausage, spinach, and mushrooms is divine. Highly recommend!
Darren Rajbal
[email protected]This sausage florentine potpie was a hit with my family! The flavors were incredible, and the crust was perfectly golden brown. I will definitely be making this again.