SAUSAGE FLORENTINE PIZZA
Provided by Food Network
Time 30m
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Preparation Instructions:
- Position oven rack in center of oven and preheat to 400 degrees F.
- In a large skillet, saute sausage, mushrooms and garlic until the meat is browned.
- Drain off fat and remove excess with paper towels.
- To skillet, add pizza sauce, oregano, basil, spinach, and salt and pepper to taste.
- Cook, stirring frequently, until hot.
- Place pizza crust on a lightly greased baking sheet.
- Bake for 5 minutes and remove from oven.
- Spread meat mixture evenly over pizza crust.
- Top with cheese. Bake for an additional 8-10 minutes until cheese is bubbly.
- Remove from oven, sprinkle with fresh cut basil or other fresh herbs, cut and enjoy!
- *Always cook sausage to internal temperature of 160 degrees F
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Konob McB
[email protected]I loved this pizza! The combination of sausage, spinach, and artichoke hearts was perfect.
Sikkanthar Mohd
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
RODRO Kgab
[email protected]I'm not a big fan of artichoke hearts, but I loved this pizza. The sausage and spinach really balanced out the flavor.
Md Rafiqul Islam.
[email protected]This pizza is perfect for a party or a potluck. It's easy to make and everyone loves it.
sharon joseph
[email protected]I've made this pizza several times and it's always a hit. I love the way the cheese melts and bubbles.
Sujon ss
[email protected]This pizza is a great way to use up leftover sausage. It's also a quick and easy meal to make on a busy weeknight.
Noluvuyo Mafongosi
[email protected]I made this pizza for my family and they all loved it. Even my picky kids ate it without complaining.
Noelle Bice
[email protected]I'm not a big fan of spinach, but I loved this pizza. The sausage and artichoke hearts really balanced out the flavor.
Raegan Smith
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Lee Woods
[email protected]I've made this pizza several times and it's always a hit. I love the way the sausage and spinach flavors meld together.
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[email protected]This pizza is perfect for a party or a potluck. It's easy to make and everyone loves it.
Sandra W
[email protected]I made this pizza with my kids and we had a lot of fun. It's a great activity for a rainy day.
Shahriar Ahmed
[email protected]This pizza is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Muhammed abdullahi
[email protected]I love the combination of flavors in this pizza. The sausage and spinach are a classic, and the artichoke hearts add a nice touch of brininess.
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[email protected]This was my first time making pizza from scratch and it turned out amazing! The dough was easy to work with and the toppings were delicious.
muhammad shareef
[email protected]I made this pizza for a party and it was a hit! Everyone loved the unique flavor combination.
Jamarion Moore
[email protected]This pizza was easy to make and turned out great! I used pre-made pizza dough to save time, and the rest of the ingredients were easy to find at my local grocery store.
Ariana Anzualda
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The sausage and spinach are a great combination, and the artichoke hearts add a nice touch.
Reggie McPherson
[email protected]This sausage Florentine pizza was a hit with my family! The flavors of the sausage, spinach, and artichoke hearts blended perfectly, and the homemade pizza dough was delicious. I will definitely be making this again.