SAUSAGE FLORENTINE BAKE
Prepare once and eat twice with this delicious lasagna-like casserole! Just bake one pan and freeze the second. Later, thaw and bake for an easy and impressive meal. The homemade sauce is so fresh-tasting. -Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook sausage until no longer pink; drain. Add tomatoes, bay leaf, garlic, sugar, basil, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally. , Meanwhile, in a bowl, combine eggs, 1/4 cup Parmesan cheese and nutmeg; mix well. Stir in spinach, noodles and onions. Discard bay leaf from sausage mixture. , In each of two greased 9-in. square baking pans, layer a fourth of the noodles and a fourth of the sausage mixture. Top each with 1 cup mozzarella cheese. Repeat layers. Top with remaining Parmesan. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 555 calories, Fat 26g fat (12g saturated fat), Cholesterol 217mg cholesterol, Sodium 1103mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 36g protein.
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Dan kay
[email protected]This dish was a little time-consuming to make, but it was worth it. The sausage and spinach were so flavorful, and the breadcrumb topping was perfectly crispy. I will definitely be making this again for special occasions.
Ssenkaali Patrick
[email protected]This recipe was a hit with my guests! I made it for a dinner party and everyone raved about it. The sausage and spinach were so flavorful, and the breadcrumb topping was perfectly crispy. I will definitely be making this again.
Sharu Sharu
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The sausage and spinach were so flavorful, and the breadcrumb topping was perfectly crispy. I will definitely be making this again.
Herold Herold
[email protected]This dish was a little too spicy for my taste. I think I would use less red pepper flakes next time. The breadcrumb topping was also a little too bland. I might try adding some herbs or cheese next time.
Att Ullah
[email protected]This recipe was a little too salty for my taste. I think I would use less salt next time. The breadcrumb topping was also a little too greasy. I might try using a different type of bread next time.
LAthu LAthu
[email protected]This dish was a little bland for my taste. I think I would add more garlic and Italian seasoning next time. The breadcrumb topping was also a little dry. I might try using a different type of bread next time.
mahir awel
[email protected]This recipe was a little too rich for my taste. I think I would use less butter and cheese next time. The breadcrumb topping was also a little too greasy. I might try using a different type of bread next time.
Mayra Lopez
[email protected]This dish was a little time-consuming to make, but it was worth it. The sausage and spinach were so flavorful, and the breadcrumb topping was perfectly crispy. I will definitely be making this again for special occasions.
MD fahim bro
[email protected]This recipe was a hit with my guests! I made it for a dinner party and everyone raved about it. The sausage and spinach were so flavorful, and the breadcrumb topping was perfectly crispy. I will definitely be making this again.
Braxton Doss
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The sausage and spinach were so flavorful, and the breadcrumb topping was perfectly crispy. I will definitely be making this again.
Saiqa Zahoor
[email protected]This dish was a little too spicy for my taste. I think I would use less red pepper flakes next time. The breadcrumb topping was also a little too bland. I might try adding some herbs or cheese next time.
Noreennoreen Irfan
[email protected]This recipe was a little too salty for my taste. I think I would use less salt next time. The breadcrumb topping was also a little too greasy. I might try using a different type of bread next time.
Asante Yeboah Israel
[email protected]This dish was a little bland for my taste. I think I would add more garlic and Italian seasoning next time. The breadcrumb topping was also a little dry. I might try using a different type of bread next time.
Shakil Hossain
[email protected]I loved this recipe! The sausage and spinach were so flavorful, and the breadcrumb topping was perfectly crispy. I will definitely be making this again.
Nicole Shedd
[email protected]This was a delicious and easy recipe. I used ground turkey instead of sausage, and it turned out great. The spinach and cheese were a perfect complement to the turkey. I will definitely be making this again.
Ayasmin Aqter
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The sausage and spinach were so flavorful, and the breadcrumb topping added a nice touch. I will definitely be making this again.
Harsh Rajput
[email protected]This recipe was so easy to follow and turned out perfectly! The sausage and spinach were cooked to perfection, and the breadcrumb topping was golden brown and crispy. I will definitely be making this again.
khalwat Lala
[email protected]I'm not usually a fan of sausage, but this dish was surprisingly delicious. The spinach and cheese helped to balance out the sausage, and the breadcrumb topping added a nice crunch. I'd definitely recommend this recipe to anyone looking for a quick a
Ivery Moccoy
[email protected]This sausage florentine bake was a hit with my family! The creamy spinach and tender sausage were perfectly complemented by the crispy breadcrumb topping. I will definitely be making this again.