SAUSAGE FLORENTINE BAKE
Make and share this Sausage Florentine Bake recipe from Food.com.
Provided by Atomic Girl Cooks
Categories One Dish Meal
Time 1h40m
Yield 2 casseroles, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan or Dutch oven, cook sausage until no longer pink; drain.
- Add tomatoes, bay leaf, garlic, sugar, basil, oregano, salt and pepper. Bring to a boil.
- Reduce heat and simmer, uncovered, for 1 hour, stirring occasionally.
- Meanwhile, in a separate bowl combine eggs, 1/4 cup Parmesan cheese, and nutmeg. Stir in spinach, cooked noodles, and onions.
- Discard bay leaf from sausage mixture.
- In each of two greased 9-in square baking pans, layer a fourth of the noodles and a fourth of the sausage mixture. Top each with 1 cup mozzarella cheese.
- Repeat layers.
- Top with remaining Parmesan cheese.
- Bake, uncovered, at 350 for 30 minutes or unil bubbly.
- Let stand for 10 minutes before serving.
- Note: Casseroles may be frozen before baking; thaw in the refrigerator overnight and bake at 350 for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #pork #vegetables #european #italian #one-dish-meal #oamc-freezer-make-ahead #meat #pork-sausage #pasta-rice-and-grains #tomatoes #number-of-servings #4-hours-or-less
You'll also love
cherice hall
[email protected]This recipe was a bit too salty for my taste. I think next time I'll use less salt or maybe a different type of sausage.
South King
[email protected]I made this for my family and they all loved it! My kids especially loved the cheesy sauce. I will definitely be making this again.
Mohan raaj Kunwer
[email protected]This recipe is a great way to use up leftover sausage. I usually make it with Italian sausage, but I've also made it with breakfast sausage and it's always delicious.
Gifty Gift
[email protected]I'm not a fan of spinach, but I loved this dish! The sausage and cheese were so flavorful and the spinach just added a nice pop of color. I will definitely be making this again.
Kalavathi Kalavathi
[email protected]This recipe is a bit time-consuming, but it's worth it. The sausage and spinach filling is delicious and the béchamel sauce is perfect. I usually make it for special occasions.
thabowoodenmic
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a side of roasted vegetables or a salad.
Baliks Baliks
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with frozen spinach and it works just fine. I also like to add some chopped sun-dried tomatoes.
Ajaykumar Kumar
[email protected]I found this recipe to be a bit bland. I added some extra garlic and Italian seasoning and it helped a lot. I also served it with a side of marinara sauce.
damilare alaga
[email protected]This recipe was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese or maybe a different type of cheese.
SAIBA KITCHEN 55
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
Jada Marcum
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I usually make it with chicken sausage, but I've also made it with beef and pork sausage. It's always delicious.
shahzad ali Saraiki munda
[email protected]I'm not a big fan of sausage, but I loved this dish! The florentine sauce was amazing and the sausage was cooked perfectly. I will definitely be making this again.
Razia K b
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The combination of sausage, spinach, and cheese is perfect. I usually serve it with mashed potatoes or rice.
Md Ariyanraj
[email protected]I made this last night and it was delicious! I used ground turkey instead of sausage and it turned out great. I also added some chopped spinach and mushrooms. My husband and I both loved it.
Actor Star
[email protected]This sausage florentine bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.