SAUSAGE FILLED STARS RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 10
Steps:
- In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm
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Godfrey Mwaniki
[email protected]These were a great way to use up leftover sausage. They were also a lot of fun to make.
Mohammed Avez
[email protected]I loved the way these looked when they were finished. They were so festive.
t0nizzle04
[email protected]These were a little too dry for my taste. I think I would add some more sauce next time.
Agnes Crespo
[email protected]I've made these several times and they are always a hit. They are so easy to make and they taste delicious.
Veena King
[email protected]These were a little time-consuming to make, but they were worth it. They were a big hit at my party.
Phatao Salifu
[email protected]I'm not a big fan of crescent roll dough, but I really enjoyed these. The sausage filling was so flavorful.
Tile Fixers
[email protected]These were a little too spicy for my taste. I think I would use a milder sausage next time.
TITUS FANDAY
[email protected]I followed the recipe exactly and they turned out perfect. I loved the combination of the sausage and cheese.
Alex Wilson
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making them again.
George Morcillo
[email protected]I made these for my kids and they loved them. They are the perfect finger food for a party.
Garrett Walters
[email protected]These were a little too greasy for my taste. I think I would drain the sausage more next time.
Masud Chowdhury
[email protected]I'm not a big fan of sausage, but I really enjoyed these. The cheese and crescent roll dough were the perfect combination.
I slay
[email protected]The dough was a little difficult to work with, but the end result was worth it. These were delicious!
Main Arslan
[email protected]These were a little bland for my taste. I think I would add some more seasonings next time.
Mary Nolan
[email protected]I followed the recipe exactly and they turned out perfect. The only thing I would change is to use a different type of cheese. I used cheddar and it was a little too sharp for my taste.
David Olori
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
phil phil
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Isheunesu Ndhlovu
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground beef instead of sausage and it turned out great.
Tayeba Ibadi Rodela
[email protected]My family loved this recipe! The sausage filling was so flavorful and the crescent roll dough was perfectly flaky. I will definitely be making this again.