SAUSAGE-FILLED STARS
This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe.
Provided by tracy1878
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
- Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
- Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
- Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 24.7 g, Cholesterol 45.6 mg, Fat 20 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 7.5 g, Sodium 763.9 mg, Sugar 1.2 g
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Rodaina Ashraf
[email protected]These were a bit too oniony for my taste, but they were still good. The sausage filling was flavorful and the crescent roll dough was cooked to perfection. I would probably use less onion next time.
Ma Cho mar
[email protected]These were a bit too garlicky for my taste, but they were still good. The sausage filling was flavorful and the crescent roll dough was cooked to perfection. I would probably use less garlic next time.
Nozipho khwezi
[email protected]These were a bit too smoky for my taste, but they were still good. The sausage filling was flavorful and the crescent roll dough was cooked to perfection. I would probably use less smoked paprika next time.
Tou9promo
[email protected]These were a bit too bitter for my taste, but they were still good. The sausage filling was flavorful and the crescent roll dough was cooked to perfection. I would probably use less coffee next time.
Kelly Herald
[email protected]These were a bit too sour for my taste, but they were still good. The sausage filling was flavorful and the crescent roll dough was cooked to perfection. I would probably use less lemon juice next time.
Mdmehedihasan Samiul
[email protected]These were a bit too spicy for my taste, but they were still good. The sausage filling was flavorful and the crescent roll dough was cooked to perfection. I would probably use a milder sausage next time.
Marlene Davies
[email protected]These were a bit too sweet for my taste, but they were still good. The sausage filling was flavorful and the crescent roll dough was cooked to perfection. I would probably use less sugar next time.
ateeqshaikh ateeq
[email protected]These were a bit too salty for my taste, but they were still good. The sausage filling was flavorful and the crescent roll dough was cooked to perfection. I would probably use less salt next time.
Rob Noulton
[email protected]These were a bit bland for my taste, but they were still good. The sausage filling was not very flavorful and the crescent roll dough was a little bit dry. I would probably add some spices to the sausage next time.
Ssemanda Ivan
[email protected]These were a little bit too greasy for my taste, but they were still good. The sausage filling was flavorful and the crescent roll dough was cooked to perfection. I would probably use a leaner sausage next time.
Saad Arain
[email protected]These were so easy to make and they turned out so well! I used a spicy sausage and they had just the right amount of heat. The crescent roll dough was flaky and buttery. I will definitely be making these again.
Chanpa Subedi
[email protected]I made these for my family and they loved them! The sausage filling was so flavorful and the crescent roll dough was cooked to perfection. I will definitely be making these again.
chance smulders
[email protected]These were a hit at my party! I used a mix of pork and beef sausage, and they were so flavorful. The crescent roll dough was the perfect complement to the sausage, and they were so easy to make. I will definitely be making these again!