SAUSAGE-FILLED STARS
My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm.
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Morgan Harrington
[email protected]These were delicious! I will definitely be making them again.
Ahmad Gujranwalia
[email protected]I've made these stars a few times now and they're always a hit. They're so easy to make and everyone loves them.
Abdallah Wageh
[email protected]I'm not a great cook, but these sausage-filled stars turned out perfectly. They were delicious!
MR RAFAYKHAN
[email protected]These stars were a hit at my party. Everyone loved them!
Mena Jamous
[email protected]I was surprised at how easy these were to make. They turned out great and I will definitely be making them again.
Shahbaz Qureshi
[email protected]These were a nice change from the usual appetizers I make. I will definitely be making them again.
Mohammad Haider
[email protected]I'm not a huge fan of sausage, but I loved these stars. The pastry was flaky and the filling was flavorful.
Rotena Rane
[email protected]These stars were a bit more work to make than I expected, but they were worth it. They were so delicious!
Themba Mpika
[email protected]I made these sausage-filled stars for a party and they were a huge success. Everyone loved them!
amur ali
[email protected]I was looking for a new appetizer to try and these sausage-filled stars fit the bill perfectly. They were a hit with my guests.
ABDULLAH GEMOLOGIST
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
X-ray- Boy
[email protected]I followed the recipe exactly and the sausage-filled stars turned out perfectly. I will definitely be making them again.
Jaedynce Diels
[email protected]These stars were delicious! The sausage filling was flavorful and the pastry was flaky.
Mohamed Brown
[email protected]I've made these sausage-filled stars a few times now and they always turn out great. They're a perfect appetizer or snack.
Nazirullah Khan
[email protected]These sausage-filled stars were a huge hit at my last party! They were so easy to make and everyone loved them.