SAUSAGE-FILLED OVEN PANCAKE
I got this recipe from Taste of Home a few years back. It can be served for breakfast, brunch or even dinner. It's a great recipe that is easy to prepare as well as inexpensive. Let me know what you think!
Provided by Foodygirl1979
Categories Breakfast
Time 25m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place the butter in a pam sprayed 13x9 glass baking dish and melt in oven until sizzling. Tilt pan to spread evenly over bottom of pan.
- In a bowl, combine pancake mix, milk, sugar, oil and eggs. With wire whisk, mix until almost smooth. Pour into pan.
- Cut sausages into bite-sized pieces and place evenly over batter.
- Bake 20-30 minutes, until light gloden borwn.
- Cut into squares and serve with maple syrup. Enjoy!
Nutrition Facts : Calories 551.7, Fat 33.7, SaturatedFat 10.9, Cholesterol 155.8, Sodium 1156.3, Carbohydrate 37.8, Fiber 1.2, Sugar 4.3, Protein 23
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[email protected]This recipe was a great success! The pancake was light and fluffy, and the sausage filling was flavorful and juicy. I will definitely be making this again.
Doris Carr
[email protected]This pancake was a hit with my family! It was easy to make and turned out perfectly. The sausage filling was flavorful and the pancake itself was light and fluffy. I will definitely be making this again.
Nadeem Akram
[email protected]This recipe was a bit too dense for my taste, but the sausage filling was flavorful. I think I would try a different recipe next time.
Sikhumbuzo Malinga
[email protected]This pancake was delicious! The sausage filling was flavorful and the pancake itself was light and fluffy. I will definitely be making this again.
Hema Joysury
[email protected]I've made this recipe a few times now and it's always a hit with my family! It's easy to make and always turns out perfectly. I love that I can customize the sausage filling to my liking.
matilde ndamononghenda
[email protected]This recipe was easy to follow and the pancake turned out great! The sausage filling was flavorful and the pancake itself was light and fluffy. I would definitely recommend this recipe.
Malik Saab
[email protected]This was a great recipe! The pancake was light and fluffy, and the sausage filling was flavorful and juicy. I will definitely be making this again.
Yunusa Sfawa
[email protected]I made this for breakfast this morning and it was a big hit! The pancake was fluffy and the sausage filling was savory and flavorful. I will definitely be making this again.
Mario Evans
[email protected]This recipe was easy to follow and the pancake turned out great! The sausage filling was flavorful and the pancake itself was light and fluffy. I would definitely recommend this recipe.
Ae G G
[email protected]I followed the recipe exactly and my pancake turned out perfectly! It was so delicious and my family loved it. I will definitely be making this again.
Angel Lugo
[email protected]This pancake was a bit denser than I expected, but it was still very good. The sausage filling was well-seasoned and the pancake itself was fluffy. I would make it again.
Junior Dladla
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pancake is light and fluffy, and the sausage filling is savory and flavorful. I like to serve it with maple syrup and fresh fruit.
Gordon Roberts
[email protected]This sausage-filled oven pancake was a hit with my family! It was easy to make and turned out perfectly golden brown and fluffy. The sausage filling was flavorful and juicy. I will definitely be making this again.