SAUSAGE-FILLED CREPES
Steps:
- In a small bowl, combine eggs, milk and oil. Add flour and mix well. Cover and refrigerate 1 hour., Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Preheat oven to 375°. For filling, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add cheeses and marjoram. Cook and stir until cheese is melted. , Spoon about 2 tablespoons of filling down the center of each crepe. Roll up and place seam side down in a greased 13x9-in. baking dish. , Cover and bake 40 minutes. Combine sour cream and butter; spoon over crepes. Bake, uncovered, 5 minutes or until edges are lightly browned and sauce is heated through. Sprinkle with parsley.
Nutrition Facts : Calories 376 calories, Fat 29g fat (14g saturated fat), Cholesterol 147mg cholesterol, Sodium 391mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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Pinky Pascall
[email protected]I'm not a very experienced cook, but these crepes were easy to make and they turned out great. The sausage filling was very flavorful and the crepes were cooked perfectly.
Abdifitah AlVaro
[email protected]These crepes were a little bit more difficult to make than I expected, but they were worth it. The sausage filling was delicious and the crepes were very light and fluffy.
Sumiyah Taylor
[email protected]I'm not a huge fan of crepes, but these were really good. The sausage filling was especially tasty.
Bronagh Shaw
[email protected]I made these crepes for my family and they loved them! The crepes were cooked perfectly and the sausage filling was very tasty.
THE UNDRAFTED
[email protected]These crepes were absolutely delicious! The sausage filling was flavorful and the crepes were cooked perfectly. I will definitely be making these again.
Sakib Boos
[email protected]I've made these crepes several times now and they're always a hit. The sausage filling is delicious and the crepes are always cooked perfectly.
Dip Gurung
[email protected]These crepes were a little bit too greasy for my taste, but the sausage filling was very flavorful. I would probably make them again with less oil.
Murrey Wolfe
[email protected]I'm not a very experienced cook, but these crepes were easy to make and they turned out great. The sausage filling was very flavorful and the crepes were cooked perfectly.
Charlie Chinnery
[email protected]These crepes were a little bit more difficult to make than I expected, but they were worth it. The sausage filling was delicious and the crepes were very light and fluffy.
Manu Das
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. The sausage filling is so flavorful and the crepes are always cooked perfectly.
Mac carter
[email protected]These crepes were a hit at my party! The sausage filling was delicious and the crepes were cooked to perfection.
Chidera Ani
[email protected]I made these crepes for my family and they loved them! The crepes were cooked perfectly and the sausage filling was very tasty.
Cosmina Myruna
[email protected]These crepes were easy to make and they turned out great! The filling was flavorful and the crepes were light and fluffy.
Alaa Omar
[email protected]I'm not a huge fan of crepes, but these were really good. The sausage filling was especially tasty.
Michael Wesley Cabarles
[email protected]These crepes were absolutely delicious! The sausage filling was flavorful and the crepes were cooked perfectly. I will definitely be making these again.