SAUSAGE FETTUCCINE BAKE

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Sausage Fettuccine Bake image

Rich and loaded with sausage, veggies and cheese, this family-pleasing dish will soon become a favorite. -Lisa Varner, Charleston, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 11

1-1/2 pounds uncooked fettuccine
2 pounds bulk Italian sausage
2 large onions, chopped
1 medium green pepper, chopped
2 cans (28 ounces each) diced tomatoes, undrained
2 jars (4-1/2 ounces each) sliced mushrooms, drained
4 teaspoons Italian seasoning
4 cups (1 pound) shredded part-skim mozzarella cheese, divided
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup beef broth
1 cup grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook the sausage, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Drain fettuccine; stir into meat mixture. Transfer half of the sausage mixture to two greased 13x9-in. baking dishes. Sprinkle each with 1 cup mozzarella cheese; top with remaining sausage mixture., In a small bowl, whisk soup and broth; spread over casseroles. Sprinkle with Parmesan cheese and remaining mozzarella cheese., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before serving., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 70 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 531 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1311mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 6g fiber), Protein 30g protein.

Muzammil gujjar82
muzammilgujjar82@gmail.com

This dish was a bit too salty for me.


Mr Ajmair
a_mr49@gmail.com

This dish was a bit too spicy for me.


Asna Queen
asna_q28@hotmail.com

The pasta was cooked perfectly.


Dr Saleem
s-d78@gmail.com

The sauce was creamy and flavorful.


Nell Tosh
nell_tosh@yahoo.com

I loved the combination of sausage, peppers, and cheese.


Tool Davidson
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This dish was a hit with my family!


Travon Jones
jonestravon82@hotmail.fr

Delicious! I will definitely be making this again.


Benjamin Genesis
benjamin75@yahoo.com

This recipe was easy to follow and the dish turned out great!


Md muntasir
mm2@aol.com

This dish was amazing! The sausage and peppers were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Queeneth Queeneth
qq94@yahoo.com

This dish was a bit too greasy for my taste. I used ground turkey sausage and it was still too greasy. The pasta was cooked perfectly and the sauce was creamy, but it was just too greasy for my taste.


Donna Presley
presley-donna@gmail.com

This dish was a bit too salty for my taste. I used low-sodium sausage and it was still too salty. The pasta was cooked perfectly and the sauce was creamy, but it was just too salty for my taste.


Asim Shahzada
shahzada@yahoo.com

This dish was a bit too spicy for me. I used mild Italian sausage and it was still too hot. The pasta was cooked perfectly and the sauce was creamy, but it was just too spicy for my taste.


Durga Bishwakarma
durga_bishwakarma46@gmail.com

This dish was a bit bland for my taste. I added some extra garlic and Italian seasoning and it was much better. The pasta was cooked perfectly and the sauce was creamy, but it needed a bit more flavor.


Ms imran Hussan
ms56@yahoo.com

This recipe was easy to follow and the dish turned out delicious. I loved the combination of sausage, peppers, and cheese. The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this again.


melissa Cadamore
mcadamore@gmail.com

This dish was easy to make and turned out great! I used Italian sausage and it was perfect. The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this again.


silent pain
s57@gmail.com

This recipe was a bit more work than I expected, but it was worth it. The dish was delicious and my family loved it. I would definitely make this again for a special occasion.


Nga Tupekea
nga29@hotmail.com

I'm not a big fan of sausage, but I loved this dish. The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.


Prashant Singh
singh-p@gmail.com

This dish was so easy to make and it turned out so delicious. The sausage and peppers were cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe!


Samantha Gremore
g_samantha@hotmail.com

This sausage fettuccine bake was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.