SAUSAGE FAJITAS
The secret to these fajitas is the quick herbal marinade. To save time, I marinate everything the night before. -Janie McClellan of Ocean Isle Beach, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the broth, oil, vinegar, soy sauce Worcestershire sauce, herbs and pepper; add the sausage, peppers, onion and mushrooms. Seal bag and turn to coat; refrigerate for at least 2 hours. , Drain marinade, reserving 1/2 cup. In a large nonstick skillet, cook sausage and vegetables in reserved marinade for 9-11 minutes or until sausage is heated through and vegetables are tender. Spoon sausage mixture over half of each tortilla; top with sour cream and tomato. Fold over.
Nutrition Facts : Calories 374 calories, Fat 15g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1481mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 5g fiber), Protein 21g protein.
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Kasiita Daniel
[email protected]These fajitas were delicious! I especially loved the roasted veggies.
Gabriel Arthur
[email protected]I loved the smoky flavor of the sausage in these fajitas. They were a big hit with my family.
Nompumelelo Uchenna
[email protected]The fajitas were a bit bland for my taste. I think I'll add some more seasoning next time.
kozma ferencz
[email protected]These fajitas were easy to make and tasted great. I'll definitely be making them again.
Fheem Faazi
[email protected]I'm not a big fan of sausage, but I really enjoyed these fajitas. The other ingredients really balanced out the flavor of the sausage.
Hkhk111 Hkhk111
[email protected]These fajitas are the perfect combination of flavors. The sausage, veggies, and spices all come together perfectly.
Mahmoud Ayman
[email protected]I found that the fajitas were a bit dry. I think next time I'll add some more oil or butter to the pan.
Katie James
[email protected]I've made these fajitas several times now and they're always a crowd-pleaser. The recipe is simple to follow and the results are always delicious.
ARSHAD RAMBO
[email protected]The sausage fajitas were a bit too spicy for my taste, but my husband loved them.
Shahzad Anwar
[email protected]I love how easy these fajitas are to make. They're perfect for a quick weeknight meal.
Shamma Abbood
[email protected]These fajitas were a hit with my family! The sausage added a delicious smoky flavor and the veggies were perfectly cooked. I will definitely be making these again.