SAUSAGE, ESCAROLE AND WHITE BEAN RAGOUT
Flavorful sausage and bold escarole are filling additions to this French-accented stew from Dec 2006 "Cooking Light." Super easy to make. Substitute mustard greens to mimic the bitter flavor of escarole, or use spinach for milder flavor (I found spinach too bland and think escarole gives just the right punch). Serve with a crusty baguette or rolls.
Provided by kimberlynewport
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet with high sides over medium-high heat. Coat pan with cooking spray.
- If you prefer crumbled sausage, remove casings. Add sausage and onion to pan, and cook 4 minutes or until sausage browns, stirring to crumble.
- If you prefer sausage slices, cook whole sausages in a little water until almost firm. Slice sausages and return to pan with onion and cook until onion is lightly browned and no pink remains in sausage.
- Stir in potatoes, wine, garlic, beans and chicken broth; return to simmer. Cover and cook 7 minutes.
- Stir in escarole and rosemary, and cook for 4 minutes or until the escarole wilts, stirring occasionally.
- Ladle 1 1/4 cups soup into each of 4 shallow bowls, and sprinkle each serving evenly with 1 1/2 teaspoons cheese.
Nutrition Facts : Calories 373, Fat 8.7, SaturatedFat 3.4, Cholesterol 46.7, Sodium 840.4, Carbohydrate 45.4, Fiber 10.7, Sugar 5.5, Protein 26.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chiyere Iwezuebo
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy Italian sausage. Next time I'll use a milder sausage or add less red pepper flakes. Other than that, the recipe was great and I'll definitely be making it again.
Timothy Chien
[email protected]Delicious!
Landed Ridgeway
[email protected]I followed the recipe exactly and the dish turned out great! The sausage was browned perfectly and the escarole was tender. The white beans added a nice creaminess to the dish. I served it over rice and it was a delicious and satisfying meal.
Niyingenera Japhet
[email protected]This is my new favorite soup! It's hearty, flavorful, and easy to make. I love the combination of sausage, escarole, and white beans. It's the perfect meal for a cold winter day.
hashir yasir
[email protected]I wasn't sure about the combination of sausage, escarole, and white beans, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying. I'll definitely be making this again.
Shannon Van Rooyen
[email protected]5 stars!
Naushaad Allie Parker
[email protected]This recipe was easy to follow and the results were fantastic. The sausage and escarole were cooked perfectly, and the white beans added a creamy texture. I served it over rice and it was a delicious and satisfying meal.
Halima Ahmed
[email protected]Yum!
Bilawal Shahzad
[email protected]I made this recipe last night and it was delicious! I used a spicy Italian sausage, which gave the dish a nice kick. I also added some chopped sun-dried tomatoes, which added a touch of sweetness. Definitely a keeper!
Nikala Oghadze
[email protected]This sausage escarole and white bean ragout was a hit with my family! The flavors were amazing, and the escarole added a nice bitterness that balanced out the richness of the sausage. I will definitely be making this again.