SAUSAGE, ENGLISH MUFFIN, AND CREAM GRAVY SANDWICH
Steps:
- Preheat the broiler.
- Whisk together the eggs, water, green onions, and salt and pepper in a large bowl. Heat the butter in a large nonstick saute pan over medium heat. Add the egg mixture and stir until soft curds form.
- Place the toasted English muffins on a baking sheet and divide the sausage patties among the halves. Scatter about 1/4 cup of the cheese over top and place under the broiler for a minute or so, just until cheese is melted. Divide eggs over top of melted cheese, then ladle some of the gravy over, and garnish with green onion tops. Serve immediately, 2 halves per person.
- Form sausage into 4 patties and cook in a large skillet over medium-high heat until golden brown. Remove to a plate with a slotted spoon. Add the onion and jalapeno to the pan and cook until soft. Stir in the flour and cook for 1 1/2 to 2 minutes. Slowly whisk in the milk and bring to a boil, whisking constantly, until thickened. Lower the heat and cook for 5 minutes. Season with the sage and salt and pepper, to taste, and cook for 5 minutes longer.
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LM10 AVI
lm10a97@yahoo.comI would not recommend this recipe.
Jeannia Peavey
jp@hotmail.comThis sandwich is not worth the effort.
Tanvir Mahtab
mahtabt81@hotmail.frI'm not sure I would make this sandwich again, but it was definitely a unique experience.
Love Pakistan
pakistan-love51@hotmail.comThis sandwich is a bit greasy, but it's still very flavorful.
Raj Vir
raj-v@hotmail.comThe gravy is a bit too salty for my taste, but otherwise this sandwich is perfect.
Aslam khan Dotani
k-aslam55@hotmail.comI had a hard time finding English muffins, but it was worth the effort. This sandwich is amazing!
Olubunmi Medaiyedu
o_medaiyedu21@yahoo.comThis sandwich is a bit too heavy for me, but it's still very tasty.
Hezha Omar Mohamad
h.mohamad@hotmail.frI'm not a huge fan of sausage, but I really enjoyed this sandwich. The gravy is what really makes it.
Rahem Rahem
rahem99@yahoo.comThis sandwich is perfect for a quick and easy lunch or dinner.
SOLO KING
k@yahoo.comI love how customizable this recipe is. I can use any type of sausage or gravy that I like.
Christine Racheal
cr@gmail.comAbsolutely delicious!
Nkosinathi Madlophe
m-n99@aol.comThis sandwich is so easy to make and it's always a crowd-pleaser.
Happy Exercising
happy.e48@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Md Delowar
d-md@yahoo.comI made this sandwich for breakfast this morning and it was the perfect way to start my day. It's filling, flavorful, and just the right amount of messy.
Mc Tanvir
tanvir_mc@gmail.comThis sandwich is a bit messy to eat, but it's totally worth it. The flavors are amazing!
Waqas Hussain
hussain_w@gmail.comI've never been a fan of gravy, but this recipe changed my mind. The gravy is so creamy and flavorful, and it pairs perfectly with the sausage and English muffin.
adeyemo muhammad
m56@gmail.comThis sandwich is the perfect comfort food. It's hearty, flavorful, and just plain delicious. I highly recommend it!
Lah KR
l-k@gmail.comI love that this recipe is so versatile. You can use any type of sausage you like, and you can adjust the amount of gravy to your liking. I also like to add a fried egg to my sandwich for an extra boost of protein.
Waqas Ullah
uw98@yahoo.comThis sandwich is a total game-changer! The combination of the savory sausage, creamy gravy, and fluffy English muffin is just heavenly. I've made it several times already and it's always a hit with my family and friends.