SAUSAGE, ENGLISH MUFFIN, AND CREAM GRAVY SANDWICH

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Sausage, English Muffin, and Cream Gravy Sandwich image

Provided by Bobby Flay

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

10 large eggs
2 tablespoons cold water
6 green onions, white and green parts, thinly sliced, plus chopped green onion tops, for garnish
Salt and freshly ground black pepper
4 tablespoons unsalted butter
4 thick cut English muffins, toasted
Sausage and Gravy, recipe follows
1 cup grated Monterey jack or white Cheddar cheese
1 pound breakfast sausage, casings removed
1/2 large onion or 1 small onion, finely chopped
1 jalapeno chile, finely chopped
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1 tablespoon finely chopped fresh sage leaves
Salt and freshly ground black pepper

Steps:

  • Preheat the broiler.
  • Whisk together the eggs, water, green onions, and salt and pepper in a large bowl. Heat the butter in a large nonstick saute pan over medium heat. Add the egg mixture and stir until soft curds form.
  • Place the toasted English muffins on a baking sheet and divide the sausage patties among the halves. Scatter about 1/4 cup of the cheese over top and place under the broiler for a minute or so, just until cheese is melted. Divide eggs over top of melted cheese, then ladle some of the gravy over, and garnish with green onion tops. Serve immediately, 2 halves per person.
  • Form sausage into 4 patties and cook in a large skillet over medium-high heat until golden brown. Remove to a plate with a slotted spoon. Add the onion and jalapeno to the pan and cook until soft. Stir in the flour and cook for 1 1/2 to 2 minutes. Slowly whisk in the milk and bring to a boil, whisking constantly, until thickened. Lower the heat and cook for 5 minutes. Season with the sage and salt and pepper, to taste, and cook for 5 minutes longer.

LM10 AVI
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I would not recommend this recipe.


Jeannia Peavey
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This sandwich is not worth the effort.


Tanvir Mahtab
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I'm not sure I would make this sandwich again, but it was definitely a unique experience.


Love Pakistan
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This sandwich is a bit greasy, but it's still very flavorful.


Raj Vir
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The gravy is a bit too salty for my taste, but otherwise this sandwich is perfect.


Aslam khan Dotani
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I had a hard time finding English muffins, but it was worth the effort. This sandwich is amazing!


Olubunmi Medaiyedu
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This sandwich is a bit too heavy for me, but it's still very tasty.


Hezha Omar Mohamad
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I'm not a huge fan of sausage, but I really enjoyed this sandwich. The gravy is what really makes it.


Rahem Rahem
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This sandwich is perfect for a quick and easy lunch or dinner.


SOLO KING
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I love how customizable this recipe is. I can use any type of sausage or gravy that I like.


Christine Racheal
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Absolutely delicious!


Nkosinathi Madlophe
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This sandwich is so easy to make and it's always a crowd-pleaser.


Happy Exercising
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This recipe is a keeper! I'll definitely be making it again and again.


Md Delowar
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I made this sandwich for breakfast this morning and it was the perfect way to start my day. It's filling, flavorful, and just the right amount of messy.


Mc Tanvir
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This sandwich is a bit messy to eat, but it's totally worth it. The flavors are amazing!


Waqas Hussain
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I've never been a fan of gravy, but this recipe changed my mind. The gravy is so creamy and flavorful, and it pairs perfectly with the sausage and English muffin.


adeyemo muhammad
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This sandwich is the perfect comfort food. It's hearty, flavorful, and just plain delicious. I highly recommend it!


Lah KR
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I love that this recipe is so versatile. You can use any type of sausage you like, and you can adjust the amount of gravy to your liking. I also like to add a fried egg to my sandwich for an extra boost of protein.


Waqas Ullah
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This sandwich is a total game-changer! The combination of the savory sausage, creamy gravy, and fluffy English muffin is just heavenly. I've made it several times already and it's always a hit with my family and friends.