Steps:
- Preheat the broiler.
- Whisk together the eggs, water, green onions, and salt and pepper in a large bowl. Heat the butter in a large nonstick saute pan over medium heat. Add the egg mixture and stir until soft curds form.
- Place the toasted English muffins on a baking sheet and divide the sausage patties among the halves. Scatter about 1/4 cup of the cheese over top and place under the broiler for a minute or so, just until cheese is melted. Divide eggs over top of melted cheese, then ladle some of the gravy over, and garnish with green onion tops. Serve immediately, 2 halves per person.
- Form sausage into 4 patties and cook in a large skillet over medium-high heat until golden brown. Remove to a plate with a slotted spoon. Add the onion and jalapeno to the pan and cook until soft. Stir in the flour and cook for 1 1/2 to 2 minutes. Slowly whisk in the milk and bring to a boil, whisking constantly, until thickened. Lower the heat and cook for 5 minutes. Season with the sage and salt and pepper, to taste, and cook for 5 minutes longer.
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LM10 AVI
[email protected]I would not recommend this recipe.
Jeannia Peavey
[email protected]This sandwich is not worth the effort.
Tanvir Mahtab
[email protected]I'm not sure I would make this sandwich again, but it was definitely a unique experience.
Love Pakistan
[email protected]This sandwich is a bit greasy, but it's still very flavorful.
Raj Vir
[email protected]The gravy is a bit too salty for my taste, but otherwise this sandwich is perfect.
Aslam khan Dotani
[email protected]I had a hard time finding English muffins, but it was worth the effort. This sandwich is amazing!
Olubunmi Medaiyedu
[email protected]This sandwich is a bit too heavy for me, but it's still very tasty.
Hezha Omar Mohamad
[email protected]I'm not a huge fan of sausage, but I really enjoyed this sandwich. The gravy is what really makes it.
Rahem Rahem
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
SOLO KING
[email protected]I love how customizable this recipe is. I can use any type of sausage or gravy that I like.
Christine Racheal
[email protected]Absolutely delicious!
Nkosinathi Madlophe
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser.
Happy Exercising
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Delowar
[email protected]I made this sandwich for breakfast this morning and it was the perfect way to start my day. It's filling, flavorful, and just the right amount of messy.
Mc Tanvir
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. The flavors are amazing!
Waqas Hussain
[email protected]I've never been a fan of gravy, but this recipe changed my mind. The gravy is so creamy and flavorful, and it pairs perfectly with the sausage and English muffin.
adeyemo muhammad
[email protected]This sandwich is the perfect comfort food. It's hearty, flavorful, and just plain delicious. I highly recommend it!
Lah KR
[email protected]I love that this recipe is so versatile. You can use any type of sausage you like, and you can adjust the amount of gravy to your liking. I also like to add a fried egg to my sandwich for an extra boost of protein.
Waqas Ullah
[email protected]This sandwich is a total game-changer! The combination of the savory sausage, creamy gravy, and fluffy English muffin is just heavenly. I've made it several times already and it's always a hit with my family and friends.