SAUSAGE EGGPLANT PASTA SAUCE
I made this last night to serve over fusilli and my husband just scarfed it down, which is very rare for him. This make enough for two or three meals so is good for putting in the freezer.
Provided by Irmgard
Categories Pork
Time 1h10m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a colander, toss the eggplant with 1/2 teaspoon of the salt and let stand for 10 minutes.
- Pat dry with a paper towel and set aside.
- Remove the casings from the sausage.
- In a large, shallow Dutch oven, heat 1 tablespoon of the oil over medium-high heat.
- Brown the sausage, breaking up any large chunks.
- With a slotted spoon, transfer to a paper towel-lined plate.
- Drain the fat from the pan.
- Heat the remaining oil in the same pan over medium heat.
- Cook the onion, celery, garlic, oregano, pepper, eggplant and remaining salt, stirring occasionally, until the eggplant is very soft, about 15 minutes.
- Add the tomatoes, breaking up with a spoon.
- Return the sausage to the pan and bring to a boil.
- Reduce the heat and simmer until thickened, about 35 minutes.
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Dipak Sony
[email protected]This was a delicious recipe!
Micayla Krog
[email protected]I would definitely recommend this recipe.
Idreeskhan Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bajwa Shehbaz
[email protected]I made this last night and it was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Oluwa Bona
[email protected]This was a great recipe. The sauce was flavorful and the eggplant was cooked perfectly. I would definitely recommend this recipe.
Taguilif Ag
[email protected]I loved this recipe! It was easy to make and the sauce was delicious. I will definitely be making this again.
mst lija akther
[email protected]This was a delicious recipe! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Roxanne Pereira
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the eggplant adds a nice touch of sweetness. I would definitely recommend this recipe.
Shashi Dula
[email protected]This was a great recipe! The sauce was rich and flavorful, and the eggplant was cooked to perfection. I will definitely be making this again.
Eric Pangari
[email protected]I've made this recipe several times and it's always a hit. The eggplant adds a nice touch of sweetness and the sauce is flavorful. I like to serve it over pasta or zucchini noodles.
Janessa Martinez
[email protected]This recipe was easy to follow and the sauce was delicious. I would definitely recommend it.
eisa gull
[email protected]I made this last night and it was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mohommad Nilam
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the eggplant adds a nice touch of sweetness. I would definitely recommend this recipe.
Junaid Jaffar
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was rich and flavorful, and the eggplant was cooked to perfection. I will definitely be making this again.
Ashmita Hyonjan
[email protected]I've made this recipe several times and it's always a winner. The sauce is so flavorful and the eggplant is a great addition. I like to serve it over pasta or zucchini noodles.
Shakur K40
[email protected]I made this last night and it was delicious! I used ground turkey instead of sausage and it was still very flavorful. The eggplant added a nice touch of sweetness. This is a great recipe for a quick and easy weeknight meal.
chakmake sindhuli
[email protected]This sausage eggplant pasta sauce was a hit with my family! The flavors were rich and complex, and the eggplant added a nice texture. I will definitely be making this again.