SAUSAGE EGG SUBS

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Sausage Egg Subs image

Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch. -Dee Pasternak, Bristol, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1-1/4 pounds bulk pork sausage
1/4 cup chopped onion
12 large eggs, lightly beaten
1/2 cup chopped fresh mushrooms
1 to 2 tablespoons finely chopped green pepper
1 to 2 tablespoons finely chopped sweet red pepper
6 submarine sandwich buns (about 6 inches), split

Steps:

  • In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm. , In the same skillet, cook and stir the eggs over medium for 6-7 minutes or until nearly set. Add mushrooms, peppers and the sausage mixture. Cook until eggs are completely set and mixture is heated through. Serve on buns.

Nutrition Facts : Calories 576 calories, Fat 32g fat (10g saturated fat), Cholesterol 459mg cholesterol, Sodium 968mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.

Firoj Mahmud FM (Mostofa mahmud)
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Thank you for sharing this amazing recipe!


Sanjeeda Akhtar
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I will definitely be making this recipe again and again.


Sabirkhan Holl
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This is the best sausage egg sub recipe I've ever tried.


Kid Tafie
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I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.


Sandra Wagner
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This recipe is so easy to make and it's so delicious.


Mir Tamzid
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and eggs.


Max John
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Followed the recipe exactly and it turned out perfectly.


Rao Sajid
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This recipe is a great way to start your day. It's filling and delicious.


Md Arif Hasan
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I would definitely recommend this recipe to others.


Choto Diary
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My kids loved this recipe! They ate it all up.


Ipanda David
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Yum!


ssebugwawo timothy
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I made this recipe for my husband and he loved it! He said it was the best sausage egg sub he's ever had.


Rebca Masih
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Not bad!


Md MdSajidul
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This recipe is a keeper! I've made it several times and it's always a hit. The sausage and eggs are cooked to perfection and the subs are always fluffy.


Anantha Tanchangya
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Easy to follow recipe and turned out great!


Greg Unokesan
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I've tried many sausage egg sub recipes, but this one is by far the best. The eggs are cooked perfectly and the sausage is flavorful.


Sarma ayush
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Great recipe! I made it for breakfast this morning and it was delicious.


ilikeanime21
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This recipe was a hit with my family! The sausage and eggs were cooked perfectly, and the subs were nice and fluffy. We'll definitely be making this again.