SAUSAGE EGG PUFF
Tammy Lamb, Campbellsville, Kentucky stirs up this full-flavored brunch dish at night so it's ready to bake up light and fluffy the next morning. "The recipe came from a beautiful bed-and-breakfast my husband and I stayed at several years ago," she notes.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Remove sausage from casings; crumble into a large skillet. Cook until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, mustard and Italian seasoning; add sausage. , In another bowl, whisk the egg substitute, eggs and milk; stir into the sausage mixture. Transfer to a shallow 2-qt. baking dish coated with cooking spray. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 336 calories, Fat 18g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 813mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 25g protein.
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Parvej Ahamed
[email protected]I love that this recipe is so easy to make. I can have these puffs on the table in less than 30 minutes.
Tyler Sampson
[email protected]These puffs are a great way to use up leftover puff pastry dough.
Abderrahmane Allali
[email protected]I'm not a big fan of eggs, but I really enjoyed these puffs. The sausage and cheese helped to balance out the flavor of the eggs.
Jishan Ehs
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Pushpa Magar
[email protected]I love that this recipe is so versatile. You can add any type of cheese or sausage that you like.
Lucy Kedogo
[email protected]These puffs are a great way to get your kids to eat their eggs.
BRIBAI ANITA
[email protected]I've never made anything like this before and it turned out perfect! I'm so impressed with myself.
Emmanuel mudzanani
[email protected]I'm not sure what I did wrong, but my puffs turned out really greasy.
Asni Tv
[email protected]I made these puffs for my husband's birthday breakfast and he loved them. He said they were the best he's ever had.
Zahoor Jani
[email protected]These sausage egg puffs are a great way to start your day. They're filling and delicious.
prakash shrestha
[email protected]I followed the recipe exactly, but my puffs didn't turn out as flaky as I had hoped.
Richard Seledon
[email protected]I was disappointed with this recipe. The puffs were dry and the sausage was overcooked.
Cody Chase
[email protected]I've made this recipe several times and it's always a hit. My kids love them!
Damary Rodriguez
[email protected]These sausage egg puffs are a great way to use up leftover sausage. I always have some in my freezer, so this recipe is a lifesaver.
Mylo Cyrus
[email protected]I'm not a big fan of sausage, but I really enjoyed these puffs. The eggs and cheese were perfectly cooked.
jacob lawson
[email protected]These puffs were the perfect grab-and-go breakfast. I made a double batch and froze half of them for later.
haji Rafi
[email protected]I made these sausage egg puffs for a brunch party and they were a huge success! Everyone loved them.
Pappu Das
[email protected]The sausage egg puffs were a little greasy for my taste, but they were still very tasty.
Ndiphiwe Khakane
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Malarie Wood
[email protected]This recipe was a hit with my family! The sausage and eggs were perfectly cooked, and the puff pastry was flaky and delicious. I will definitely be making this again.