SAUSAGE EGG CASSEROLE FROM SOUTHERN LIVING
This recipe was in Southern Living in the early 90s. I've made in several times. Its a little bit different from most breakfast casseroles AND its easy because you make it the night before and bake it in the morning.
Provided by nicoleingermantown
Categories Breakfast
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place bread pieces in 9x13 inch greased casserole dish.
- Slice sausage links into 1/2 inch thick slices. Brown sausage pieces in skillet and drain on paper towels.
- Spread cheese on bread pieces and then layer sausage on the cheese.
- Beat eggs, dry mustard and 2 1/2 cups milk and pour over casserole. Refrigerate overnight.
- When ready to bake, dilute soup with the 1/2 cup milk and pour over casserole.
- Bake at 300 degrees for 1 1/2 hours.
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barento Ziyad
[email protected]This casserole is perfect for a brunch or potluck.
Deivi Guerrero
[email protected]I've made this casserole several times and it's always a hit.
Bk Lass
[email protected]This casserole is a great way to use up leftover sausage and eggs.
Jomax JJ
[email protected]I love this casserole!
AA Abdussamad
[email protected]This casserole is a must-try!
Austin Farmer
[email protected]This casserole is a great way to start your day.
Myles Wbber
[email protected]This casserole is perfect for a brunch or potluck.
Zach Norton
[email protected]I've made this casserole several times and it's always a hit.
Umar Fayyaz
[email protected]This casserole is a great way to use up leftover sausage and eggs.
Stone Wolfe1500
[email protected]I love this casserole! It's the perfect comfort food.
Abdulmalik yt
[email protected]This casserole is a must-try! It's easy to make and it tastes delicious.
Musa Farooq
[email protected]This casserole is a great way to start your day. It's hearty and filling, and it tastes amazing.
Aiden Stelly
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish to serve for a crowd.
P M
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's always a hit.
Zahra Sampayan
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Rehanullah Hiran
[email protected]This casserole is a great way to use up leftover sausage and eggs. It's also a great dish to make ahead of time.
Jovan Drummer
[email protected]I made this casserole for a brunch party and everyone loved it! It was so easy to make and it tasted amazing.
Rizwan King
[email protected]This is my go-to recipe for a quick and easy breakfast casserole. I love that I can throw it together the night before and bake it in the morning.
Shahzada Gak
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a brunch or potluck.
Thandeka Dakile
[email protected]This sausage egg casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the crispy cheese topping.