SAUSAGE EGG CASSEROLE
This makes a great breakfast when you prepare it the night before, or you can omit soaking overnight (this works especially well with fresh bread). I must confess, I had some Texas Toast in my freezer that I defrosted and used in place of buttered bread (it probably would have worked frozen too). I used regular milk in place of the cream. Feel free to double the recipe or cut if half. Recipe courtesy of My Great Recipes 1989.
Provided by AmyZoe
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large iron skillet, cook sausage over medium high heat about 8 minutes on each side until done.
- Cool. Drain and crumble.
- Butter bread.
- Place in a casserole, buttered side down.
- Sprinkle sausage on bread.
- Cover with cheese.
- In large mixing bowl, combine beaten eggs, half-and-half, salt, and mustard.
- Pour over top of cheese. Let set, refrigerated, for 8 hours.
- Bake at 350 for about 40 minutes or until set and lightly browned.
- Garnish with tomato slices and pepper rings.
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Rose Njeri
rosen@aol.comThis casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Muhammad Riyad
rmuhammad16@yahoo.comI'm not a huge fan of breakfast casseroles, but this one was really good. The sausage and egg flavors were well-balanced, and the casserole was nice and fluffy.
Imran al Hossain
i_hossain93@yahoo.comI made this casserole for my family and they loved it! It was easy to make and the flavors were delicious.
Sani So
so-s@yahoo.comThis casserole was a bit too dry for my taste. I added some extra milk and it was much better.
Chioma Olisa-Obi
o@yahoo.comI followed the recipe exactly and it turned out great! The casserole was fluffy and moist, and the flavors were well-balanced.
Mansoor Tanha
m.tanha42@aol.comThis casserole was easy to make and very tasty. I used a spicy sausage and it gave the casserole a nice kick. I will definitely be making this again.
Sager Sajid
sagers10@gmail.comI made this casserole for a brunch party and it was a hit! Everyone loved it. I would definitely recommend this recipe.
Ahtesam KHAN
ahtesam_k6@yahoo.comThis casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Kamet Grant
grant_kamet10@gmail.comI'm not a huge fan of breakfast casseroles, but this one was really good. The sausage and egg flavors were well-balanced, and the casserole was nice and fluffy.
Brian Perkins
brian-p36@gmail.comI made this casserole for my family and they loved it! It was easy to make and the flavors were delicious.
Kianna Bigplume
kianna-b@hotmail.comThis casserole was a bit too dry for my taste. I added some extra milk and it was much better.
Kellen
kellen@gmail.comI followed the recipe exactly and it turned out great! The casserole was fluffy and moist, and the flavors were well-balanced.
parves mosaraf Ali
a-p35@gmail.comThis casserole was easy to make and very tasty. I used a spicy sausage and it gave the casserole a nice kick. I will definitely be making this again.
Dyronne Fernando
f-dyronne66@gmail.comI made this casserole for a brunch party and it was a hit! Everyone loved it. I would definitely recommend this recipe.
Mr Nath
mrnath76@gmail.comThis casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Dipak Kumar mahato
k_dipak@gmail.comI'm not a huge fan of breakfast casseroles, but this one was really good. The sausage and egg flavors were well-balanced, and the casserole was nice and fluffy.
Kristen Giatzis
kristeng@aol.comThis is a great recipe for a quick and easy breakfast or brunch. I made it with some leftover sausage and eggs, and it was delicious. The casserole is also very versatile, so you can add or remove ingredients to your liking.
Maryann Watson
maryann-w97@gmail.comI followed the recipe exactly and it turned out perfect! The casserole was fluffy and moist, and the flavors were well-balanced. I will definitely be making this again for my family and friends.
Ezna Sajid
e-s@hotmail.comThis casserole was a hit with my family! It was easy to make and the flavor was delicious. I used a variety of breakfast sausage and it turned out great. I will definitely be making this again.