SAUSAGE EGG CASSEROLE
This makes a great breakfast when you prepare it the night before, or you can omit soaking overnight (this works especially well with fresh bread). I must confess, I had some Texas Toast in my freezer that I defrosted and used in place of buttered bread (it probably would have worked frozen too). I used regular milk in place of the cream. Feel free to double the recipe or cut if half. Recipe courtesy of My Great Recipes 1989.
Provided by AmyZoe
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large iron skillet, cook sausage over medium high heat about 8 minutes on each side until done.
- Cool. Drain and crumble.
- Butter bread.
- Place in a casserole, buttered side down.
- Sprinkle sausage on bread.
- Cover with cheese.
- In large mixing bowl, combine beaten eggs, half-and-half, salt, and mustard.
- Pour over top of cheese. Let set, refrigerated, for 8 hours.
- Bake at 350 for about 40 minutes or until set and lightly browned.
- Garnish with tomato slices and pepper rings.
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Rose Njeri
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Muhammad Riyad
[email protected]I'm not a huge fan of breakfast casseroles, but this one was really good. The sausage and egg flavors were well-balanced, and the casserole was nice and fluffy.
Imran al Hossain
[email protected]I made this casserole for my family and they loved it! It was easy to make and the flavors were delicious.
Sani So
[email protected]This casserole was a bit too dry for my taste. I added some extra milk and it was much better.
Chioma Olisa-Obi
[email protected]I followed the recipe exactly and it turned out great! The casserole was fluffy and moist, and the flavors were well-balanced.
Mansoor Tanha
[email protected]This casserole was easy to make and very tasty. I used a spicy sausage and it gave the casserole a nice kick. I will definitely be making this again.
Sager Sajid
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it. I would definitely recommend this recipe.
Ahtesam KHAN
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Kamet Grant
[email protected]I'm not a huge fan of breakfast casseroles, but this one was really good. The sausage and egg flavors were well-balanced, and the casserole was nice and fluffy.
Brian Perkins
[email protected]I made this casserole for my family and they loved it! It was easy to make and the flavors were delicious.
Kianna Bigplume
[email protected]This casserole was a bit too dry for my taste. I added some extra milk and it was much better.
Kellen
[email protected]I followed the recipe exactly and it turned out great! The casserole was fluffy and moist, and the flavors were well-balanced.
parves mosaraf Ali
[email protected]This casserole was easy to make and very tasty. I used a spicy sausage and it gave the casserole a nice kick. I will definitely be making this again.
Dyronne Fernando
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it. I would definitely recommend this recipe.
Mr Nath
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Dipak Kumar mahato
[email protected]I'm not a huge fan of breakfast casseroles, but this one was really good. The sausage and egg flavors were well-balanced, and the casserole was nice and fluffy.
Kristen Giatzis
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I made it with some leftover sausage and eggs, and it was delicious. The casserole is also very versatile, so you can add or remove ingredients to your liking.
Maryann Watson
[email protected]I followed the recipe exactly and it turned out perfect! The casserole was fluffy and moist, and the flavors were well-balanced. I will definitely be making this again for my family and friends.
Ezna Sajid
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was delicious. I used a variety of breakfast sausage and it turned out great. I will definitely be making this again.