SAUSAGE EGG CASSEROLE
My sister made this recipe and it was delicious, very creamy in texture! Also freezes well. This recipe is very versatile. Instead of the turkey Italian sausage, you could use bulk breakfast sausage. You can also add any veggies you like. Artichoke hearts are particularly good. Rotel (diced tomatoes and green chiles) is also very good in this. Enjoy!
Provided by Michelle Berteig
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain.
- In a large mixing bowl, beat eggs.
- Add the baking mix and milk.
- add the cottage cheese, shredded cheese, and chiles.
- Stir in the cooked sausage/onions/peppers.
- pour into a 13-in X 9-in X 2-in pan coated with nonstick cooking spray.
- Bake at 350F for 35-40 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 374, Fat 19.4, SaturatedFat 9.5, Cholesterol 61.6, Sodium 1485.3, Carbohydrate 20, Fiber 1.4, Sugar 5.2, Protein 29.3
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Arimhinsin Happiness
[email protected]This casserole is a great way to use up leftover biscuits. I crumbled them up and added them to the casserole and it turned out great!
Dhondho Ashiraf
[email protected]I'm always looking for new breakfast recipes and this one definitely caught my eye. The sausage and egg casserole was easy to make and it tasted delicious. I'll be adding this to my regular breakfast rotation.
Anita Macculi
[email protected]This casserole is a great way to use up leftover rice. I added some chopped chicken and vegetables and it was delicious.
A'naysia salaam
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Shahbaz Jalbani
[email protected]This casserole is a great way to sneak in some veggies. I added some chopped broccoli and carrots and my kids didn't even notice.
Subhadra Satyal
[email protected]I'm not a fan of sausage, so I used ground turkey in this casserole instead. It turned out great!
Laura L. Franks
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese and it was delicious.
Bright Agyinah
[email protected]I made this casserole in a muffin tin and it turned out perfect. It's a great way to make individual servings.
Jonathan Francis
[email protected]I used a different type of sausage in this casserole and it turned out great. This recipe is very versatile.
Md Nayeen
[email protected]I added some chopped spinach and mushrooms to this casserole for an extra boost of nutrition.
Joffie Stoffels
[email protected]This casserole is a great way to get your kids to eat their eggs. My kids loved it!
Leo Grant
[email protected]I love that this casserole can be made ahead of time. It's perfect for a busy weeknight dinner or a weekend brunch.
Raneem Aldos
[email protected]This casserole was a lifesaver on a busy morning. It was quick and easy to make, and it kept me full and satisfied all morning long.
Mubiru Jesca
[email protected]I was a little hesitant to try this recipe because I'm not usually a fan of casseroles. But I'm glad I did because this casserole was amazing! The sausage and eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making
Steve Nichols
[email protected]This casserole was a great way to use up some leftover sausage and eggs. It was quick and easy to make, and it turned out really well.
Jacqueline Parsons
[email protected]I'm always looking for new breakfast recipes and this one definitely caught my eye. The sausage and egg casserole was easy to make and it tasted delicious. I'll be adding this to my regular breakfast rotation.
Noordeen Mustafah
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and the casserole was easy to make.
Nancy Hunter
[email protected]This casserole was a hit with my family! The sausage and eggs were perfectly cooked, and the cheese was melted and gooey. I will definitely be making this again.