SAUSAGE, EGG AND CHEDDAR FARMER'S BREAKFAST
Steps:
- Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan., Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 330 calories, Fat 24g fat (11g saturated fat), Cholesterol 364mg cholesterol, Sodium 612mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
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Devendra Thapa
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The eggs and cheese were cooked perfectly and the flavors all came together nicely.
TheMarvelHero
[email protected]This recipe is a must-try for breakfast lovers! The combination of sausage, eggs, and cheddar cheese is simply irresistible.
Alfredo Fernandez
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the results were tasty. I would definitely make it again.
Donaronquillo bresinio
[email protected]This recipe is a great starting point, but I think it needs some tweaking. I would add some more vegetables and maybe some different spices.
mucunguzi Emmanuel
[email protected]I followed the recipe exactly and the eggs were overcooked. I think I'll cook them for a shorter amount of time next time.
Ahtisham Ahtisham
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
David Benson
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add some chopped vegetables to the eggs, such as onions, peppers, or spinach.
Anisha Sejwal
[email protected]This recipe is a great way to use up leftover sausage. It's also a great way to get a hearty breakfast on the table quickly and easily.
Olamide Kelly
[email protected]I was pleasantly surprised by how good this recipe was. I'm not usually a fan of sausage and eggs, but the combination of flavors in this dish was perfect. I'll definitely be making this again.
Sanu Bandara
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use different types of sausage and cheese to create different variations of the dish.
Chnadia Nado
[email protected]I made this recipe for my husband and he loved it! He said it was the best breakfast he's ever had. I'll definitely be making this again.
Jumman Kolachi
[email protected]This recipe was easy to follow and the results were amazing. The flavors of the sausage, eggs, and cheese blended perfectly together. I will definitely be making this again.
JAMILU MANSIR
[email protected]I've made this recipe several times and it's always a hit with my family. The kids love the eggs and sausage, and the adults appreciate the cheddar cheese. It's a great way to get a hearty breakfast on the table quickly and easily.
Buttter Fly
[email protected]This recipe is a great way to start your day. It's easy to make and the results are delicious. I especially loved the combination of the sausage, eggs, and cheddar cheese.