SAUSAGE CUPS
Steps:
- Preheat oven to 350F. Grease mini-muffin tins and insert won ton wrappers to form a small cup. Bake for 5 minutes. Remove from oven. While wonton cups are cooling, cook and crumble sausage into small pieces. Drain sausage. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 9 to 10 minutes.
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IM TANVIR
[email protected]These sausage cups are a great way to add some protein to your breakfast or lunch. They're also a fun and easy snack.
Rony Ry
[email protected]I'm always looking for new recipes that are easy to make and delicious. These sausage cups fit the bill perfectly.
Md jebin Official
[email protected]I was looking for a new appetizer to make for my next party and I came across this recipe. I'm so glad I did! These sausage cups were a huge hit.
Joyce Collins
[email protected]These sausage cups are a great way to use up leftover sausage. I always have some leftover after I make a big batch of chili.
Explore West Nepal
[email protected]I've never been a big fan of sausage, but these sausage cups changed my mind. They're so flavorful and juicy.
Bryce McKenzie
[email protected]These sausage cups are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Hanad Dacad
[email protected]I love how easy these sausage cups are to make. I can throw them together in no time and they're always a hit.
Olaoluwa Oladipo
[email protected]These sausage cups are so delicious and versatile. I've made them with different types of sausage and they're always a crowd-pleaser.
Saad Ali514
[email protected]I've made these sausage cups several times and they always turn out great. They're a perfect appetizer or snack.
Bishnu Kewat
[email protected]These sausage cups were a hit at my party! They were so easy to make and everyone loved them.