SAUSAGE CROISSANTS
These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.
Provided by Misty.Tubbs
Categories Bread Yeast Bread Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
- Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
- Bake in preheated oven until rolls are golden brown, about 15 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 12.1 g, Cholesterol 23.9 mg, Fat 14.5 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 494.2 mg, Sugar 2.3 g
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Adubu Zuleiha
[email protected]These croissants were a great way to start my day.
Zabi Aslam
[email protected]I will definitely be making these croissants again soon.
Raju Ahmeeed
[email protected]These croissants were perfect for my brunch party.
cally Ajiroba
[email protected]I would recommend this recipe to anyone who loves sausage croissants.
Pranish Chaudhary
[email protected]These croissants were delicious, but they were a little bit more work than I expected.
Sobur Ayomide
[email protected]Overall, I thought these croissants were pretty good. I would definitely make them again.
Frank Moniz
[email protected]The croissants were good, but I found the dough to be a little bit dry.
QEEN SARA
[email protected]These croissants were a little bit too greasy for my taste.
Dontae Miller
[email protected]I've made these croissants several times and they always come out perfect.
Jamal Gharhi
[email protected]These croissants were a hit at my party. Everyone loved them!
Angel Butt
[email protected]I loved these croissants! The dough was so flaky and the sausage filling was delicious.
MD rubel MD rubel mia
[email protected]These croissants were easy to make and turned out great. I will definitely be making them again.
Fluffy Rafa
[email protected]The croissants were delicious! I made them for my family and they loved them. The dough was flaky and the sausage filling was flavorful.
Shemeer Fs
[email protected]These croissants were a bit too greasy for my taste. I think I would try using a different type of sausage next time.
Sandhujutt
[email protected]The croissants were good, but I found the dough to be a little bit dry. I think I might try adding a little bit of butter or milk to the dough next time.
My'Aizsha Jefferies
[email protected]These croissants were a little bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Kosisochukwu Norah
[email protected]I followed the recipe exactly and the croissants turned out great! The only thing I would change is to add a little bit more salt to the dough. Otherwise, they were perfect.
Waseem Afzal
[email protected]These were the best sausage croissants I've ever had. The dough was so light and airy, and the sausage filling was perfectly seasoned. I will definitely be making these again soon.
Ndiwalana Grece
[email protected]I've made these croissants several times now and they always come out perfect. The dough is so flaky and the sausage filling is delicious. My family loves them!
DA Dipto
[email protected]These sausage croissants were a hit at my brunch party! They were so easy to make and everyone loved them. I will definitely be making them again.